Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Syngenta Seeds B.V.
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Agrisel, SK
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucurbita maxima Duchesne · Giant pumpkin
DE BOLSTER VOF
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
BEJO ZADEN
Solanum tuberosum L. · Potato
Winfried Lange
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
HM.CLAUSE
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Capsicum annuum L. · Bell pepper
SEMILLAS FITO, S.A.
Lactuca sativa L. · Lettuce
SYNGENTA SEEDS B.V.
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Cucumis melo L. · Melon
Kees Reinink
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Abbott&Cobb, USA
Brassica oleracea L. (Cauliflower Group) · Cauliflower
SYNGENTA SEEDS B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Agrisel, SK
Cucumis sativus L. · Cucumber
KAChAJNIK VLADIMIR GEORGIEVICh / KANDOBA ALEKSEJ VIKTOROVICh / NASTENKO NATAL'Ya VIKTOROVNA
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Enza Zaden Beheer
Brassica oleracea L. (Broccoli Group) · Broccoli
Bayer Holland B.V.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Bejo Zaden, NL
Solanum lycopersicum L. var. lycopersicum · Tomato
PLUGARU Simion, MD ILIEV Petru, MD ILIEV Irina, MD PLUGARU Petru, MD