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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Dagmar

Active

Allium cepa L. · Onion

SEMO a.s

SK
2 records

Allium cepa L. · Onion

KARPIN'SKA STANISLAV

UA
2 records

CURLY

Active

Lactuca sativa L. · Lettuce

YUKSEL TOHUM TARIM SAN. VE TIC A.S

ES
2 records

Castone

Terminated

Solanum lycopersicum L. · Tomato

Centre Tech. de Conservation des produits Agricoles (FR)/Institut National de la Recherche Agronomique (FR)

FR
3 records

Birdie

Active

Allium cepa L. · Onion

Ger Beemsterboer

UA
2 records

Constanza

Terminated

Allium cepa L. var. cepa · Onion

Consorcio Los Andes (CL)

FR
2 records

Bibor

Terminated

Solanum lycopersicum L. · Tomato

Zoldesegtermesztesi Kutato Intezet RT (HU)

HR
2 records

Comet

Protection expired

Cucumis melo L. · Melon

SAS HM Clause (FR)

ES HR
2 records

Baujade

Terminated

Malus Mill. · Apple

CADIC| Alain Cadic

DE IT
2 records

César

Terminated

Cucumis sativus L. · Cucumber

Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)

FR NL
2 records

Bridger

Active

Allium cepa L. · Onion

Martin Slot, John Pieter Schipper,

UA
2 records

Carmen

Terminated

Solanum tuberosum L. · Potato

Kartoffelzucht Böhm GmbH & Co. KG

ES NL
2 records

Babila

Active

Lactuca sativa L. · Lettuce

Enza Zaden Beheer B.V.

NL
4 records

Avalon

Active

Allium cepa L. · Onion

Petr Klapste

UA
2 records

Bingo

Active

Allium cepa L. var. cepa · Onion

Kees Broersen Zaden

NL PL
3 records

Bercoro

Active

Daucus carota L. · Carrot

ROYAL SLUIS

NL PL
3 records

Capsicum annuum L. · Bell pepper

Seminis Vegetables (NL)

SI UA
2 records

Baha

Active

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

MAY AGRO, TOHUMCULUK SANAYI VE TICARET A.S., TR

BG
2 records

Bila

Active

Allium cepa L. var. cepa · Onion

PlantiCo Zielonki Sp. z o.o.

PL
3 records

Allium cepa L. · Onion

Frank Tardieu

UA
3 records

Solanum lycopersicum L. · Tomato

Garden Seeds B.V.

NL
2 records

BARUSO

Active

Allium cepa L. · Onion

SYNGENTA SEEDS B.V.

UA
2 records

Assila

Active

Allium cepa L. · Onion

Ballardini Massimiliano

HU UA
3 records

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