Dagmar
ActiveAllium cepa L. · Onion
SEMO a.s
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. · Onion
SEMO a.s
Allium cepa L. · Onion
KARPIN'SKA STANISLAV
Lactuca sativa L. · Lettuce
YUKSEL TOHUM TARIM SAN. VE TIC A.S
Solanum lycopersicum L. · Tomato
Centre Tech. de Conservation des produits Agricoles (FR)/Institut National de la Recherche Agronomique (FR)
Allium cepa L. · Onion
Ger Beemsterboer
Allium cepa L. var. cepa · Onion
Consorcio Los Andes (CL)
Solanum lycopersicum L. · Tomato
Zoldesegtermesztesi Kutato Intezet RT (HU)
Cucumis melo L. · Melon
SAS HM Clause (FR)
Malus Mill. · Apple
CADIC| Alain Cadic
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel BV (NL)
Allium cepa L. · Onion
Martin Slot, John Pieter Schipper,
Cichorium intybus L. · Chicory
Solanum tuberosum L. · Potato
Kartoffelzucht Böhm GmbH & Co. KG
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Allium cepa L. · Onion
Petr Klapste
Allium cepa L. var. cepa · Onion
Kees Broersen Zaden
Daucus carota L. · Carrot
ROYAL SLUIS
Capsicum annuum L. · Bell pepper
Seminis Vegetables (NL)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
MAY AGRO, TOHUMCULUK SANAYI VE TICARET A.S., TR
Allium cepa L. var. cepa · Onion
PlantiCo Zielonki Sp. z o.o.
Allium cepa L. · Onion
Frank Tardieu
Solanum lycopersicum L. · Tomato
Garden Seeds B.V.
Allium cepa L. · Onion
SYNGENTA SEEDS B.V.
Allium cepa L. · Onion
Ballardini Massimiliano