Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Malus domestica (Suckow) Borkh. · Apple
Espaces Naturels Regionaux (FR)
Solanum lycopersicum L. · Tomato
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Brassica oleracea L. (Kohlrabi Group) · Kohlrabi
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Solanum lycopersicum L. · Tomato
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
UNITED GENETICS SEEDS CO
Solanum lycopersicum L. · Tomato
ReinSaat KG
Malus domestica (Suckow) Borkh. · Apple
BURCHARDT (DE)
Malus domestica (Suckow) Borkh. · Apple
Solanum lycopersicum L. · Tomato
Sakata Seed Corporation, JP
Solanum lycopersicum L. · Tomato
Petoseed Company Inc. (USA)
Allium cepa L. var. cepa · Onion
CROOKHAM COMPANY
Capsicum annuum L. · Bell pepper
Eminent seeds B.V.
Malus domestica (Suckow) Borkh. · Apple
SHELL F.A. (US)
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
GOLDEN WEST SEED RESEARCH Co.
Solanum lycopersicum L. · Tomato
Namdhari Seeds PVT Ltd. Sri Sai Arcade No. 8, 12th Cross, 1st Phase
Pyrus communis L. · European pear
C. B. CORDY (dcd) Exec Testam : D.CORDY C/O F. G. GAMBLE (US)
Capsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Solanum lycopersicum L. var. lycopersicum · Tomato
Selekcijos ir sėklininkystės firma ,,Manul"
Vitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Poul Erik Olgaard
Cucumis sativus L. · Cucumber
Bayer Holland B.V.