Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Kees Broersen Zaden
Phaseolus vulgaris L. · Common bean
Van Waveren Saaten GmbH
Capsicum annuum L. · Bell pepper
Susanne Villemoes Andersen
Capsicum annuum L. · Bell pepper
AUSTROSAAT Österr. Samenzucht- und Handels-AG
Vicia faba L. var. major Harz · Broad bean
SEMILLAS BATLLE, S.A.
Capsicum annuum L. · Bell pepper
AKIRA SEEDS S.L.
Capsicum annuum L. · Bell pepper
Joseph Jacobs
Capsicum annuum L. · Bell pepper
LA SEMIORTO SEMENTI SRL
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
ROYAL SLUIS
Allium cepa L. var. cepa · Onion
TAKII & CO LTD
Vicia faba L. var. major Harz · Broad bean
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Vicia faba L. var. major Harz · Broad bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Vicia faba L. var. major Harz · Broad bean
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Consorzio Sativa Societa Cooperativa Agricola
Brassica oleracea L. (White Cabbage Group) · White cabbage
TAKII EUROPE B V
Zea mays L. subsp. mays (Maize Group) · Maize
Seed Solutions Sp.z.o.o.(PL)
Vitis L. · Grapevine
MARCULESCU MIRCEAGORJAN SERGIU STEFANTRUSCA ION BOGDANPOPESCU RALUCA IULIANA
Cucumis sativus L. · Cucumber
Srbek Liubosh, Oliva IAn, Horal Irzhi, Tyshkovs`kyi Volodymyr Mykhailovych,
Solanum lycopersicum L. · Tomato
Advanta Enterprises Limited (IN)
Prunus persica (L.) Batsch · Peach
Floyd Zaiger (US)
Vitis L. · Grapevine
Patterson Jeffrey Bloodworth
Cucurbita pepo L. · Field pumpkin
Solanum lycopersicum L. · Tomato
Solanum lycopersicum L. · Tomato