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agronom.cc cultivar database

Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Fresh Apple Consumption 1 299 Fresh Market Tomato 1 136 Fresh Market Pepper 702 Fresh Market Cucumber 460 Fresh Consumption of Pears 427 Fresh Consumption of Lettuce 382 Fresh Market Consumption — White Cabbage 363 Fresh market peach consumption 343 Fresh Consumption of Plum 332 Fresh Market Sweet Cherry Consumption 330 Fresh market carrot consumption 319 Fresh market consumption of bean 284 Fresh Market Consumption of Peas 249 Fresh Consumption of Apricots 208 Fresh table grape consumption 189 Fresh Market Consumption of Figs 166 Fresh Potato Consumption 158 Fresh Market Use — Cauliflower 153 Fresh Market Consumption — Garden Strawberry 137 Fresh Market Consumption — Onion 121 Fresh table grape consumption 114 Fresh market consumption of melon 114 Fresh Consumption of Gooseberry 107 Fresh Market Raspberry 105

Found in these crops

Tomato 1 719 Apple 1 271 Bell pepper 985 Lettuce 784 Cucumber 588 Carrot 494 White cabbage 468 Peach 433 European pear 401 Common bean 399 Potato 374 Sweet cherry 358

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Dacia

Active

Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac

RO
2 records

Emőke

Active

Vitis L. · Grapevine

HU
2 records

German Gold

Active

Solanum lycopersicum L. · Tomato

AT
2 records

Cypria

Terminated

Cucumis sativus L. · Cucumber

NL
2 records

Flazana

Active

Ficus carica L. · Common fig

SI
2 records

Fity

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Gentiana

Active

Raphanus sativus L. var. sativus · Radish

RO
2 records

Croma

Active

Prunus avium (L.) L. · Sweet cherry

RO
3 records

Egizio

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

IT
2 records

Fiorviola

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

HU
2 records

Gabbiano

Active

Cucurbita pepo L. · Field pumpkin

IT
2 records

Corton

Protection expired

Brassica oleracea L. (White Cabbage Group) · White cabbage

DK
2 records

Cidor

Active

Malus domestica (Suckow) Borkh. · Apple

FR
3 records

Divonne

Active

Allium schoenoprasum L. · Chives

NL
2 records

Di Verona

Active

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

IT
2 records

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