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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Zucchero

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Cucurbita pepo L. · Field pumpkin

IT
1 record

Valor

Active

Prunus domestica L. subsp. domestica · Plum

NL
1 record

Zaraza

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

RO
1 record

Varaždinski

Application submitted

Brassica oleracea L. (White Cabbage Group) · White cabbage

SI
1 record

Allium cepa L. · Onion

UNITED GENETICS SEEDS CO

PT
1 record

Prunus domestica L. subsp. domestica · Plum

NL
1 record

Warta

Active

Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley

PL
1 record

Solanum lycopersicum L. · Tomato

Agronomski fakultet Sveučilišta u Zagrebu, Zavod za povrćarstvo (HR)

HR
1 record

Wakamine

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

HU
1 record

Vrtnica

Active

Malus domestica (Suckow) Borkh. · Apple

SI
1 record

Ribes rubrum L. · Redcurrant

UA
1 record

Torrano

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Vittoria

Terminated

Phaseolus vulgaris L. · Common bean

IT
1 record

Thonyno

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Diospyros kaki L. f. · Persimmon

ES
1 record

Wils Tidiga

Withdrawn

Prunus avium (L.) L. · Sweet cherry

SE
1 record

Viktoria

Terminated

Ribes niveum Lindl. · Snow gooseberry

SK
1 record

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