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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Testa di negro

Terminated

Brassica oleracea L. (Red Cabbage Group) · Red cabbage

IT
1 record

Tequila

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
1 record

Serres Olivér

Protection expired

Pyrus communis L. · European pear

HU
1 record

Vera

Application submitted

Vitis L. · Grapevine

HU
1 record

Vanda

Active

Cucurbita pepo L. · Field pumpkin

NL
1 record

Silverstar

Terminated

Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts

NL
1 record

Unicum

Terminated

Solanum lycopersicum L. · Tomato

IT
1 record

Silvana

Active

Prunus armeniaca L. · Apricot

RO
1 record

Uleno renklodas

Protection expired

Prunus domestica L. · European plum

LT
1 record

Taurus

Terminated

Brassica oleracea L. (Broccoli Group) · Broccoli

NL
1 record

Sievierianyn

Application submitted

Cucumis sativus L. · Cucumber

UA
1 record

Scholmis

Withdrawn

Lavandula L. · Lavender

NL
1 record

Taser

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Vanguard

Terminated

Lactuca sativa L. · Lettuce

IT
1 record

UC 82 B

Terminated

Solanum lycopersicum L. · Tomato

ES
1 record

TS500

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Trevis

Active

Solanum lycopersicum L. · Tomato

IT
1 record

Trixi

Active

Solanum lycopersicum L. · Tomato

DE
1 record

Tristar

Protection expired

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
2 records

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