Cupido F1
TerminatedCapsicum annuum L. · Bell pepper
Angeles Maria
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Angeles Maria
Zea mays L. subsp. mays (Maize Group) · Maize
R 2n (FR)
Solanum melongena L. · Eggplant
Hari Besels
Vitis berlandieri Planch. x Vitis riparia Michx. x Vitis cinerea Engelm.
Dr. C. Börner + in der Biol. Reichsrebenzüch- tungsanstalt / Dr. R. Seeliger in der Biol. Reichsrebenzüchtungs- anstalt
Brassica oleracea L. (White Cabbage Group) · White cabbage
Nort Khadlier
Cucumis melo L. · Melon
Angeles Maria
Lilium L. · Lily
GeGe Beheer B.V.
Helianthus annuus L. · Sunflower
BORGES AGRICULTURAL & INDUSTRIAL EDIBLE OILS, S.A.U.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Domaine Public (FR)
Lagenaria siceraria (Molina) Standl. · Calabash
Known You Seed Co
Solanum lycopersicum L. · Tomato
Sylvain Bontems
Prunus domestica L. · European plum
Information not available - Contact NL authorities
Cucumis sativus L. · Cucumber
RIJK ZWAAN Z.Z. B.V.
Cucumis melo L. · Melon
Louis Poloni (FR)
Zea mays L. · Maize
MONSANTO| Monsanto SAS Europarc du Chene
Malus domestica (Suckow) Borkh. · Apple
Institut National de la Recherche Agronomique (FR)/Gaec Chauvire Freres (FR)
Vitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Kees Reinink
Triticum aestivum L. · Bread wheat
Vilmorin SA (FR)
Juglans regia L. · Persian walnut
Saiko Valentyna Ivanivna, Satina Liudmyla Fedorivna, Zatokovyi Fedir Tykhonovych,
Solanum lycopersicum L. · Tomato
Maren Shutte, Ad Barten,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sakata Seed Corporation, JP
Avena sativa L. · Oat
Yavdoshenko Mykola Petrovych, Solodushko Vira Pylypivna, Liaschenko Oleksandr Ivanovych, Sten`ko Volodymyr Illich,
Zea mays L. subsp. mays (Maize Group) · Maize
Maisadour Societe Cooperative Agricole (FR)