Otelo
Application submittedPrunus armeniaca L. · Apricot
PSB Producción Vegetal S.L
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus armeniaca L. · Apricot
PSB Producción Vegetal S.L
Ilex verticillata (L.) A. Gray · Winterberry
GERRIT A. OUDIJK, ABRAHAM DE JONG
Persea americana Mill. · Avocado
Sylvie Kremer-Kohne^^^Zelda van Rooyen^^^Stefan Kohne^^^Duncan Smith
Heuchera L. · Coral Flower
Hendrik Jan van den Top
Kalanchoe Adans. · Kalanchoe
Knud Jepsen A/S
Vitis vinifera L. · Common grape vine
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Syringa vulgaris L. · Common lilac
Bernard Fourrier
Prunus amygdalus x Prunus persica
KESTER DALE E.^^^ASAY RICHARD N.
Zantedeschia Spreng. · Arum-lily
Zantedeschiagroep Trendflor V.O.F.
Ocimum basilicum L. · Basil
Nunhems Germany GmbH
Begonia x hiemalis Fotsch · Elatior Begonia
LUBBERTUS H.KOPPE
Phlox x procumbens Lehm.
Hans A. Hansen
Allium cepa L. var. cepa · Onion
ALLIUM SEEDS UK LTD
Kalanchoe Adans. · Kalanchoe
Knud Jepsen A/S
Vitis vinifera L. · Common grape vine
Rocco Perniola^^^Donato Antonacci^^^Carlo Bergamini^^^Maria Francesca Cardone^^^Lucia Rosaria Forleo^^^Antonio Domenico Marsico^^^Riccardo Velasco
Verbena L. · Vervain
Ruijun Li
Veronica L. · Speedwell
Ian J. Ashton
Ocimum basilicum L. · Basil
Udo Schäfer
Calibrachoa Cerv. · Calibrachoa
Angelo Carrella
Hypericum x inodorum Mill. · Tall tutsan
Floribreed V.O.F.
Lolium perenne L. · Perennial ryegrass
J.R. Simplot Company - a Nevada - USA Corporation
Kalanchoe Adans. · Kalanchoe
Knud Jepsen A/S
Arbutus unedo L. · arbutus
François Leverge
Yucca gloriosa L. var. recurvifolia (Salisb.) Engelm. x Y. linearifolia Clary
Frédéric Julien