Nefertari
ActiveTriticum aestivum L. · Bread wheat
ISEA S.R.L
Variety traits
Triticum aestivum L.
The ability of a soft wheat cultivar to maintain productivity or viability under the influence of abiotic and biotic stressors, assessed through quantitative indices and laboratory methods.
In the reference 336 varieties crop Bread wheat, where this is mentioned in the description.
Tolerance in soft wheat is defined as a quantitative trait evaluated by comparing yield or growth performance under stress and non-stress conditions. Key assessment methods include the calculation of STI, TOL, YSI, and SSI indices, where, for instance, a YSI value ≥ 1 serves as an indicator of high tolerance to moisture deficit. At early ontogenetic stages, cultivar tolerance to edaphic factors, such as soil acidity, is measured using the rolled-towel germination method by assessing the inhibition of root and shoot growth in seedlings.
Cultivars with high tolerance exhibit minimal differences in productivity between control and stress treatments, which ensures yield stability in high-risk farming zones. In modern breeding, DNA markers are used to select such genotypes, in particular markers associated with the TaMYB2 gene for evaluating drought resistance. The tolerance level of a specific cultivar is a determining factor when selecting cultivation strategies, including the determination of seeding density and agrochemical application schemes.
General information about the subject — on the page Tolerance.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
ISEA S.R.L
Triticum aestivum L. · Bread wheat
ISEA S.R.L
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
KWS Momont Recherche Sarl
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
NORDSAAT SAATZUCHT
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
Gabonakutató Nonprofit Közhasznú Kft, Szeged
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
Cseuz Laszlo / Kovacs Istvanne / Beke Bela / Fonad Peter / Matuz Janos / Csoesz Laszlone dr. / Papp Maria / Berki Laszlo / Bona Lajos / Mesterhazy Akos
Triticum aestivum L. · Bread wheat
Institute of Plant Genetic Resources - Sadovo (BG)
Triticum aestivum L. · Bread wheat
Mesterhazy Akos / Matuz Janos / Kertesz Zoltan / Barabas Zoltan / Mozsik Lajosne / Beke Bela / Falusi Janos / Szabo Csilla
Triticum aestivum L. · Bread wheat
RAGT CZECH S.R.O.
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAMARINCIU CRISTINA MIHAELASERBAN GABRIELAMANDEA VASILECIUCA MATILDA
Triticum aestivum L. · Bread wheat
I. Panayotov, G. Petrov, I. Todorov, P. Petkova, D. Boyadzhieva, A. Dimov, P. Stankova, V. Vasilev, P. Stoycheva
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR