Variety traits
Triticum aestivum L.
The ability of a soft wheat cultivar to maintain productivity or viability under the influence of abiotic and biotic stressors, assessed through quantitative indices and laboratory methods.
In the reference 336 varieties crop Bread wheat, where this is mentioned in the description.
Tolerance in soft wheat is defined as a quantitative trait evaluated by comparing yield or growth performance under stress and non-stress conditions. Key assessment methods include the calculation of STI, TOL, YSI, and SSI indices, where, for instance, a YSI value ≥ 1 serves as an indicator of high tolerance to moisture deficit. At early ontogenetic stages, cultivar tolerance to edaphic factors, such as soil acidity, is measured using the rolled-towel germination method by assessing the inhibition of root and shoot growth in seedlings.
Cultivars with high tolerance exhibit minimal differences in productivity between control and stress treatments, which ensures yield stability in high-risk farming zones. In modern breeding, DNA markers are used to select such genotypes, in particular markers associated with the TaMYB2 gene for evaluating drought resistance. The tolerance level of a specific cultivar is a determining factor when selecting cultivation strategies, including the determination of seeding density and agrochemical application schemes.
General information about the subject — on the page Tolerance.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
KWS MOMONT RECHERCHE SARL, FR
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
APSOVSEMENTI S.P.A.
Triticum aestivum L. · Bread wheat
SARL ADRIEN MOMONT ET FILS, FR
Triticum aestivum L. · Bread wheat
Centrum výskumu rastlinnej výroby (CVRV) Pieštany
Triticum aestivum L. · Bread wheat
Syngenta Participations AG
Triticum aestivum L. · Bread wheat
CO.NA.SE SOC.COOP.AGR
Triticum aestivum L. · Bread wheat
Apsovsementi S.p.A., Co.Na.Se. Soc. Coop. Agr.
Triticum aestivum L. · Bread wheat
Bc Institut, HR
Triticum aestivum L. · Bread wheat
Apsovsementi, I
Triticum aestivum L. · Bread wheat
Prof. dr Borislav Kobiljski - Biogranum d.o.o., Novi sad
Triticum aestivum L. · Bread wheat
S.I.S. SOCIETA' ITALIANA SEMENTI
Triticum aestivum L. · Bread wheat
SARH-INIA
Triticum aestivum L. · Bread wheat
NS ratarstvo (YU)
Triticum aestivum L. · Bread wheat
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Ohio Agricultural Research and Development Center, Ohio State University
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
HUN-REN Agrártudományi Kutatóközpont
Triticum aestivum L. · Bread wheat
PIONEER HI-BRED INTERNATIONAL
Triticum aestivum L. · Bread wheat
SELGEN, a.s. (CZ)/Vyzkumne centrum SELTON, s.r.o.