The ability of strawberry fruits to maintain their marketability and structure during transportation. It is determined by pulp firmness, skin strength, and the biochemical composition of the fruits.
In the reference
94
varieties
crop Garden strawberry,
where this is mentioned in the description.
To assess transportability, both visual criteria for fruit deformation and instrumental indicators, including flesh firmness measurements, are used. A high level of this trait correlates with a dry matter content of 11–12%, protopectin levels above 0.6%, and fiber content exceeding 1.2%.
Cultivars with high transportability are characterized by firm flesh and strong skin, which minimizes damage during harvesting and logistics. Cultivars with low transportability typically have soft, juicy flesh prone to deformation and juice leakage, which restricts their distribution to local markets.
General information about the subject — on the page
Transportability.
Varieties of Garden strawberry mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.