Variety traits

Yield — Strawberry

Fragaria x ananassa Duchesne ex Rozier

Strawberry yield is a complex indicator that depends on the number of inflorescences, the quantity of berries, and their average weight. In commercial cultivation, plantation productivity usually peaks in the second year of operation.

In the reference 303 varieties crop Garden strawberry, where this is mentioned in the description.

To evaluate the productivity of strawberries, indicators in t/ha, c/ha, kg/m², or g/plant are used. High-yielding varieties in open field conditions are considered to be those with yields exceeding 15–20 t/ha, with an average berry weight of at least 10 g serving as a quality standard.

Yield formation depends on the number of inflorescences and the quantity of fruit sets on them, which is directly related to the level of agrotechnology. High-yielding varieties have increased requirements for moisture and nutrient supply, as resource deficits hinder the realization of their genetic potential.

Crop productivity is subject to significant variability depending on the age of the plantings, variety type, and planting scheme. For everbearing varieties, the distribution of yield over several periods requires adjustments to the fertilization and plant protection systems throughout the entire season.

General information about the subject — on the page Yield.

Sources8

Varieties of Garden strawberry mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.