Modran
TerminatedPapaver somniferum L. · Opium poppy
Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Papaver somniferum L. · Opium poppy
Zea mays L. · Maize
Corylus avellana L. · Common hazel
Secale cereale L. · Rye
Vitis L. · Grapevine
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
Malus Mill. · Apple
Juglans regia L. · Persian walnut
PF N. Sad vocarstvo (YU)
Solanum melongena L. · Eggplant
Vitis vinifera L. · Common grape vine
Solanum tuberosum L. · Potato
Ficus carica L. · Common fig
Prunus persica (L.) Batsch · Peach
Medicago sativa L. subsp. sativa · Alfalfa
Brassica napus L. var. napobrassica (L.) Rchb. · Rutabaga
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja (HR)
Hordeum vulgare L. · Barley
x Triticosecale Wittm. ex A. Camus · Triticale
Vitis vinifera L. · Common grape vine
Beta vulgaris L. · Beet
Triticum aestivum L. · Bread wheat
Solanum lycopersicum L. · Tomato
Malus domestica (Suckow) Borkh. · Apple
Malus domestica (Suckow) Borkh. · Apple