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ActivePhacelia tanacetifolia Benth. · Lacy phacelia
Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phacelia tanacetifolia Benth. · Lacy phacelia
Zea mays L. · Maize
Brassica napus L. · Rapeseed
Phaseolus vulgaris L. · Common bean
x Triticosecale Wittm. ex A. Camus · Triticale
Helianthus annuus L. · Sunflower
Hordeum vulgare L. · Barley
Zea mays L. · Maize
Zea mays L. subsp. mays (Maize Group) · Maize
Glycine max (L.) Merr. · Soybean
Poljoprivredni Institut Osijek, HR
Coriandrum sativum L. · Coriander
Helianthus annuus L. · Sunflower
Sorghum Moench · Sorghum
Triticum aestivum L. · Bread wheat
Zea mays L. · Maize
Helianthus annuus L. · Sunflower
Brassica napus var. napus · Rapeseed
Pisum sativum L. · Pea
Zea mays L. · Maize
Anthyllis vulneraria L. · Kidney Vetch
Brassica oleracea L. (White Cabbage Group) · White cabbage
Glycine max (L.) Merr. · Soybean
Secale cereale L. · Rye
Camelina sativa (L.) Crantz · Camelina