Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Saaten Union Recherche SARL, Estrées-Saint -Denis FR
Lactuca sativa L. · Lettuce
P.DEGREEF
Brassica napus var. napus · Rapeseed
Falusi Janosne / Falusi Janos / Varga Jozsefne / Szilagyi Laszlo, Gabonakutato Nonprofit Koezhasznu Kft. / Verhas Istvanne / Cser Bela
x Festulolium Aschers. et Graebn. · Festulolium
DLF Seeds A/S
Lolium perenne L. · Perennial ryegrass
DEPARTMENT OF AGRICULTURE FOR NORTHERN IRELAND
Prunus dulcis (Mill.) D. A. Webb · Almond
Vivero El Amanecer
Juglans regia L. · Persian walnut
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE)
Lolium perenne L. · Perennial ryegrass
Teagasc
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
HM Clause, USA
x Festulolium Aschers. et Graebn. · Festulolium
Forschungsanstalt Agroscope Reckenholz-Tanikon (CH)
Beta vulgaris Sugar Beet Group · Sugar beet
Florimond Desprez Veuve et Fils, FR
Trifolium repens L. · White clover
DLF-TRIFOLIUM| DLF-Trifolium A/S
Triticum aestivum L. · Bread wheat
Strube Research GmbH&Co KG
Glycine max (L.) Merr. · Soybean
UNIVERSITY OF GUELPH
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
NUNHEMS
Brassica oleracea L. (Broccoli Group) · Broccoli
SSC JP
Cannabis sativa L. · Hemp
MAISON DU VEGETAL
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
SAS FLORIMOND-DESPREZ Veuve et Fils
Pisum sativum L. · Pea
DLF SEEDS A/S
Helianthus annuus L. · Sunflower
Therry Andre
Helianthus annuus L. · Sunflower
Remy ROUANET
Linum usitatissimum L. · Common flax
Terre de Lin Sca (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
VINSON PETER