Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Vinson Peter Edward
Prunus armeniaca L. · Apricot
Jean-Marc Audergon c/o INRA
Malus domestica (Suckow) Borkh. · Apple
Willem Frederik Zweeren Verbeek Boomkwekerijen B.V.
Lolium perenne L. · Perennial ryegrass
DLF Seeds A/S
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
NUNZA BV
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Gossypium hirsutum L. · Upland cotton
EUROSEMILLAS
Helianthus annuus L. · Sunflower
GU GREEN UNION LTD
Lactuca sativa L. · Lettuce
Central Valley Seeds Inc.
Hordeum vulgare L. · Barley
NICKERSON SEEDS
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAMARINCIU CRISTINA MIHAELASERBAN GABRIELA
Allium cepa L. · Onion
NUNHEMS B.V.
Arachis hypogaea L. · Peanut
The United States Government as represented by the Secretary of Agriculture and Barenbrug USA
Brassica napus L. var. napobrassica (L.) Rchb. · Rutabaga
Elsoms Seeds
Lolium perenne L. · Perennial ryegrass
Agri-food and Biosciences Institute (AFBI Belfast)
Cannabis sativa L. · Hemp
Instytut Włókien Naturalnych i Roślin Zielarskich Państwowy Instytut Badawczy
Juglans regia L. · Persian walnut
University of California, USA
Hordeum vulgare L. · Barley
Claus Einfeldt
Lactuca sativa L. · Lettuce
Vilmorin-Mikado S.A.S.
Medicago sativa L. · Alfalfa
Tombolan, I
Poa pratensis L. · Kentucky bluegrass
PURE SEED TESTING
Triticum durum Desf. · Durum wheat
SEMILLAS BATLLE, S.A.
Trifolium pratense L. · Red clover
Slobodan Katich, Danylo Lukich, Sania Vasylevych,
Helianthus annuus L. · Sunflower
AGRIGENETICS INC