21 NS Ht
ActiveZea mays L. · Maize
Institute of Field and Vegetable Crops (SB)
Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. · Maize
Institute of Field and Vegetable Crops (SB)
Cucumis sativus L. · Cucumber
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Glycine max (L.) Merr. · Soybean
MONSANTO TECHNOLOGY
Brassica napus var. napus · Rapeseed
KWS MOMONT RECHERCHE S.A.R.L
Phaseolus vulgaris L. · Common bean
HOLLAND SELECT
Triticum aestivum L. · Bread wheat
Limagrain UK
Vitis L. · Grapevine
CSIRO Plant Industry (Commonwealth Scientific and Industrial Research Organization)
Citrus xtangelo J. W. Ingram & H. E. Moore · Tangelo
Jude W. Grosser^^^William S. Castle^^^Frederick G. Gmitter Jr.
Humulus lupulus L. · Common hop
KOIE KOICHIRO|SUDA NARUSHI|ITOGA YUTAKA|UEMOTO MITSUHIRO|ARAI YASUNORI|GOTO MASANOBU
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
National Agriculture and Food Research Organization and Iwate Prefecture
Prunus canescens L. x Prunus tomentosa L.
Sächsisches Landesamt für Umwelt Landwirtschaft und Geologie
Ipomoea batatas (L.) Lam. · Sweet potato
Plants for Europe Ltd
Malus Mill. · Apple
James Cummins, Herbert Aldwinckle, Gennaro Fazio & Terence Robinson, Cornell University
Vitis L. · Grapevine
Luribay Business Inc.
Zea mays L. · Maize
Limagrain Europe S.A.S
Peperomia caperata Yunck. · Emerald ripple peperomia
Smit Obed
Rubus L. subg. Rubus · Blackberry
Peter Vinson
Brassica napus var. napus · Rapeseed
Dirk Decherf
Zea mays L. · Maize
Joel Meunier
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Helianthus annuus L. · Sunflower
MAS Seeds,FR
Zea mays L. · Maize
Golden West Seed Bulgaria
Zea mays L. · Maize
Stirbu Valentin Ion, Rotari Eugen Alexandru, Bruma Serghei Grigorie, Maticiuc Vasile Gheorghe, Mistret Silvia Ion, Rusu Ghenadie Vasile, Borozan Pantelemon Afanasie, Musteata Simion Ion,
Helianthus annuus L. · Sunflower
Soper, John