Sargento
ActiveSolanum lycopersicum L. · Tomato
HM.Clause S.A.S.
Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
HM.Clause S.A.S.
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Seminis Vegetable Seeds
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Sarvari Istvan
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Teagasc
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SILISTRU DOINAVLAD VASILEICHIM EMIL
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UNIVERSITA' DEGLI STUDI DI BARI - ISTITUTO DI MIGLIORAMENTO GENETICO DELLE PIANTE AGRARIE
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VENTUROLI SEMENTI S.R.L.
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Joao A. Pereira.
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Poljoprivredni Institut Osijek, HR
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CREA - CENTRO DI RICERCA PER LA ZOOTECNIA ED ACQUACOLTURA (CREA-ZA)
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GAUCA CONSTANTINLUCA MIHAI ALEXANDRUSIRITEANU VIOREL
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P. Mindorovski, Ts. Tsonev, I. Ivanov, D. Boyadzhieva, P. Petkov
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Hroetzner Hans, Zhyvotkov Leonid Oleksandrovych, Selezen` IUrii Hryhorovych, Zakharenko Oleksandr Hryhorovych,
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Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Institut Français des Productions Cidricoles (I.F.P.C.)
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FAL Station de Recherche Agronomique Federale (CH)
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Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Zea mays L. · Maize
Louis Vlaswinkel
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SEMUNDO SAATZUCHT GMBH
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BEJO ZADEN
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Stephanie Franck