Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cannabis sativa L. · Hemp
Instytut Włókien Naturalnych i Roślin Zielarskich Państwowy Instytut Badawczy
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Semillas Fito, Španija
Sinapis alba L. · White mustard
Dr. Hans Baukloh in Fa. KWS SAAT SE
Brassica napus var. napus · Rapeseed
Elisabeth Gunnarsson
Trifolium pratense L. · Red clover
Pertti Pärssinen^^^Mika Isolahti
Zea mays L. · Maize
Best Seed Producer DOO, Feketić
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Bayer Holland B.V.
Triticum aestivum L. · Bread wheat
SAATZUCHT STRENG-ENGELEN GMBH&CO. KG
Pisum sativum L. · Pea
Karl Knosel, D
Triticum aestivum L. · Bread wheat
dr. Anton Tajnšek
Linum usitatissimum L. · Common flax
IONESCU NICULINA
Sorghum bicolor (L.) Moench · Sorghum
Institut za ratarstvo i povrtarstvo, Novi Sad, Srbija
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Solanum tuberosum L. · Potato
Teagasc Crops Research Department
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
Strube, D
Pisum sativum L. · Pea
Agro Seed Research BVBA
Foeniculum vulgare Mill. · Fennel
WILLEMS ARNOLD^^^KLEINHANNS CHRISTOPH
Triticum aestivum L. · Bread wheat
KISELEV VIKTOR ALEKSANDROVICh / KNYaZ'KOVA SVETLANA ROMANOVNA / SUHORUKOV ALEKSANDR FEDOROVICh
Solanum tuberosum L. · Potato
Sarvari Istvan
Phaseolus vulgaris L. · Common bean
HM.CLAUSE
Lolium x hybridum Hausskn. · Hybrid ryegrass
DLF Seeds A/S
Allium porrum L. · Leek
Rijk Zwaan Zaadteelt en Zaadhandel B.V.