Satelit
ActivePhaseolus vulgaris L. · Common bean
HM.CLAUSE
Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
HM.CLAUSE
Trifolium pratense L. · Red clover
Lietuvos agrarinių ir miškų mokslų centras
Triticum aestivum L. · Bread wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Allium cepa L. var. cepa · Onion
TAKII EUROPE B V
Lolium x hybridum Hausskn. · Hybrid ryegrass
Beat Boller (CH)
Lolium x hybridum Hausskn. · Hybrid ryegrass
SEMILLAS BATLLE S.A.
Helianthus annuus L. · Sunflower
Sebastien Chatre
Hordeum vulgare L. · Barley
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Oryza sativa L. · Rice
Centre Francais du Riz (FR)/CIRAD (FR)
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Lupinus albus L. · White lupin
SIMIONIUC VIOLETA
Triticum durum Desf. · Durum wheat
ALAPIS ABEE
Helianthus annuus L. · Sunflower
Sebastien Chatre
x Triticosecale Wittm. ex A. Camus · Triticale
Iliya Stankov, Petra Stankova, Asen Dimov, Nevena Peychinova
Lactuca sativa L. · Lettuce
Enza Zaden Beheer B.V.
Pisum sativum L. · Pea
DLF-TRIFOLIUM A/S
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Pyrus communis L. · European pear
Volodymyr Kopan (UA)
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Malus domestica (Suckow) Borkh. · Apple
VÝZKUMNÝ A ŠLECHTITELSKÝ ÚSTAV OVOCNÁŘSKÝ HOLOVOUSY s.r.o. (CZ)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Cora Seeds SRL, I
Capsicum annuum L. · Bell pepper
Paul Degreef
Ribes uva-crispa L. · Gooseberry
POPOVA IRINA VASIL'EVNA / SIMONOVA MARIYa NIKOLAEVNA