Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lolium perenne L. · Perennial ryegrass
J.R. Simplot Company - a Nevada - USA Corporation
Vitis L. · Grapevine
VITIS NAVARRA SAT 718NA
Triticum aestivum L. · Bread wheat
Fazekas Miklos / Lazanyi Janos
Valerianella locusta (L.) Laterr. · Corn salad
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
United Genetics, I
Trifolium pratense L. · Red clover
INTERNATIONAL SEEDS INC
Triticum aestivum L. · Bread wheat
A. Tajnšek (SI)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Semillas Fito, Španija
Capsicum annuum L. · Bell pepper
Fuszerpaprika Kutato Fejleszto, H
Dactylis glomerata L. · Cocksfoot
Lietuvos agrarinių ir miškų mokslų centras
Zea mays L. · Maize
KWS SAAT SE and CO KGAA
Triticum durum Desf. · Durum wheat
DIPUTACION GENERAL ARAGON (UNIDAD DE TECN.VEGETAL)
Cucumis sativus L. · Cucumber
PRIDNESTROVSKIJ NIISX
Brassica napus var. napus · Rapeseed
New Zealand Institute for Crop and Food Research Ltd
Solanum tuberosum L. · Potato
Fobek B.V., Douwe Boelstra, Sjoerd Tamminga, A. de Nijs & Zn. B.V., Handelmaatschappij Pars B.V., Selectiebedrijf Kooi B.V.
Hordeum vulgare L. · Barley
RAGT 2N S.A.S
Daucus carota L. · Carrot
BEJO ZADEN
Triticum aestivum L. · Bread wheat
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Brassica napus var. napus · Rapeseed
DEUTSCHE SAATVEREDELUNG AG
Zea mays L. · Maize
KWS SAAT SE and CO KGAA
Lolium perenne L. · Perennial ryegrass
Ir. C.W. van den Bogaert c/o Zelder B.V.
Lolium perenne L. · Perennial ryegrass
Lietuvos agrarinių ir miškų mokslų centras
Pisum sativum L. · Pea
APP Agroresursu un ekonomikas institūts
Helianthus annuus L. · Sunflower