Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lupinus angustifolius L. · Narrow-leaf lupin
Lietuvos agrarinių ir miškų mokslų centras
Solanum lycopersicum L. · Tomato
De Ruiter Seeds NL B.V.
Lupinus angustifolius L. · Narrow-leaf lupin
NordSeed ApS
Linum usitatissimum L. · Common flax
Linéa Semences de Lin G.I.E.
Triticum aestivum L. · Bread wheat
E.N.E.A. E I.S.E.A. VIA MARCONI - FALCONARA M.MA (AN)
Brassica oleracea L. (Broccoli Group) · Broccoli
Sakata Seed Corporation (SCC)
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Enza Zaden Beheer B.V.
Prunus cerasus L. · Sour cherry
VNII SELEKCZII PLODOVYX KULTUR
Lolium perenne L. · Perennial ryegrass
Teagasc
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Seminis Vegetable Seeds
Brassica napus var. napus · Rapeseed
Monsanto Technology LLC (US)/Deutsche Saatveredelung AG - DSV (DE)
Cucumis melo L. · Melon
Syngenta Seeds BV (NL)
Cicer arietinum L. · Chickpea
ITACYL (CASTILLA Y LEON)
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
Cal/West Seeds (US)
Cucumis sativus L. · Cucumber
Pascal Wanten
Beta vulgaris Sugar Beet Group · Sugar beet
SYNGENTA SEEDS, A.B.
Brassica napus var. napus · Rapeseed
Monsanto Technology LLC, US
Cucurbita pepo L. · Field pumpkin
ISP QUEDLINBURG GERMANY
Glycine max (L.) Merr. · Soybean
Scherbyna Olena Zinov'ievna, Romaniuk Lidiia Serhiivna, Mykhailov Viacheslav Hryhorovych,
Lupinus angustifolius L. · Narrow-leaf lupin
Lietuvos agrarinių ir miškų mokslų centras
x Triticosecale Wittm. ex A. Camus · Triticale
Florimond Desprez Veuve et Fils, FR
Solanum tuberosum L. · Potato
PARISI BRUNO
Triticum durum Desf. · Durum wheat
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)