Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
AGROSYSTIMATA SA / KYRIAKOU SOFIA P.C.
Gossypium hirsutum L. · Upland cotton
PROGEN SEED INC.
Zea mays L. · Maize
KWS, D
Bouvardia Salisb. · Bouvardia
Bouvardiakwekerij de Jong V.O.F.
Brassica oleracea L. (Brussels Sprouts Group) · Brussels sprouts
ASMER SEEDS
Helianthus annuus L. · Sunflower
CAUSSADE SEMENCES
Oryza sativa L. · Rice
RICE TEC INC.
Phaseolus vulgaris L. · Common bean
Agrosel, RO
Zea mays L. · Maize
DUO MAIZE B.V
Zea mays L. · Maize
NAUCHNO-PROIZVODSTVENNOE FERMERSKOE XOZYAJSTVO «KOMPANIYA «MAIS»
Phaseolus vulgaris L. · Common bean
Vilmorin-Mikado S.A.S.
Oryza sativa L. · Rice
BARONE ANDREA E PERUCCA EGIDIO
Triticum durum Desf. · Durum wheat
SAATZUCHT DONAU GES.M.B.H. & COKG
Cucurbita pepo L. · Field pumpkin
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis melo L. · Melon
PETOSEED CO
Helianthus annuus L. · Sunflower
MONSANTO TECHNOLOGY
Capsicum annuum L. · Bell pepper
Seminis Vegetable Seeds
Trifolium resupinatum L. · Persian clover
D'EUGENIO SEMENTI
Fagopyrum tataricum (L.) Gaertn. · Tartary buckwheat
KWS SAAT SE & Co. KGaA Herrn Dr. A. Gertz
Triticum aestivum L. subsp. spelta (L.) Thell. · Spelt
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
Triticum aestivum L. · Bread wheat
Jost Sjeme-istraživanja j.d.o.o. (HR)
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Nunhems B.V.
Brassica napus var. napus · Rapeseed
DEUTSCHE SAATVEREDELUNG AG
Brassica rapa L. subsp. campestris (L.) A. R. Clapham · Field mustard
Nilsson, Bengt