Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
x Triticosecale Wittm. ex A. Camus · Triticale
Kruppa Jozsef / Hoffmann Borbala / Kruppa Klaudia / Kruppa Krisztina / Kruppa Jozsef
Cannabis sativa L. · Hemp
Federation Nationale des Producteurs de Chanvre (FR)
Pisum sativum L. · Pea
CRITES-MOSCOW GROWERS INC.
Solanum lycopersicum L. · Tomato
HM.CLAUSE
Vitis L. · Grapevine
GOLODRIGA PAVEL YaKOVLEVICh / KOSTIK MARIYa ANTONOVNA / YuRChENKO VLADIMIR YuR'EVICh / GALENKO VASILIJ VIKTOROVICh / DRANOVSKIJ VIKTOR ALEKSANDROVICh / YuRChENKO OLEG VLADIMIROVICh
Pisum sativum L. · Pea
Syngenta Seeds B.V.
Glycine max (L.) Merr. · Soybean
University of Minnesota (US)
Daucus carota L. · Carrot
NUNHEMS
Trifolium subterraneum L. · Subterranean clover
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.
x Triticosecale Wittm. ex A. Camus · Triticale
V. Georgiev, T. Petrova, I. Iliev, V. Ivanova
Solanum tuberosum L. · Potato
Spriensma, O.
Beta vulgaris Sugar Beet Group · Sugar beet
Sesvanderhave, B
Festuca rubra L. · Red fescue
Poznanska Hodowla Roslin Sp. z o.o
Dactylis glomerata L. · Cocksfoot
S.A.CARNEAU
Dactylis glomerata L. · Cocksfoot
P. Vekovski
Hordeum vulgare L. · Barley
Nickerson Seeds Ltd (GB)/Nickerson SA (FR)
Brassica oleracea L. (White Cabbage Group) · White cabbage
RESPUBLIKANSKOE NAUCHNO-PROIZVODSTVENNOE UNITARNOE DOCHERNEE PREDPRIYATIE «INSTITUT OVOSHHEVODSTVA» GNU «INSTITUT GENETIKI I CZITOLOGII NAN BELARUSI»
Rosa L. · Rose
Pepinieres et Roseraies Georges Delbard| FR
Hordeum vulgare L. · Barley
Poljoprivredni Institut Osijek, HR
Cucurbita maxima Duchesne · Giant pumpkin
TAKII EUROPE B V
Glycine max (L.) Merr. · Soybean
AGENZIA REGIONALE PER LO SVILUPPO RURALE (ERSA)
Cucurbita maxima Duchesne · Giant pumpkin
TAKII and CO LTD
Helianthus annuus L. · Sunflower
Syngenta Seeds S.A.S., FR
Zea mays L. · Maize
MONSANTO TECHNOLOGY