Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Trifolium michelianum Savi · Balansa clover
Pristine Forage Technologies (AU)
Lotus corniculatus L. · Bird's-foot trefoil
MISSOURI AGRIC.EXP.STATION (US)
Cucumis sativus L. · Cucumber
HM Clause, F
Triticum durum Desf. · Durum wheat
MAIZE RESEARCH INSTITUTE (ZEMUN POLSE)
Medicago sativa L. · Alfalfa
SCHITEA MARIADRAGAN LENUTA
Vicia faba L. var. major Harz · Broad bean
SEMILLAS FITO, S.A.
Brassica oleracea L. (Cauliflower Group) · Cauliflower
SVS, NL
Humulus lupulus L. · Common hop
Slovenian Institute of Hop Research and Brewing
Glycine max (L.) Merr. · Soybean
Sakata Seed Corporation (SCC)
Malus domestica (Suckow) Borkh. · Apple
SNC Elaris| FR
Helianthus annuus L. · Sunflower
prof.Nina Nenova,prof.Galin Georgiev, prof.Valentina Encheva
x Triticosecale Wittm. ex A. Camus · Triticale
LEMAIRE DEFFONTAINES S.A.S.
Pisum sativum L. · Pea
Sharpes International Seeds
Beta vulgaris Sugar Beet Group · Sugar beet
Betaseed
Solanum tuberosum L. · Potato
KWEEK-EN RESEARCHBEDRIJF AGRICO B.V.
Hordeum vulgare L. · Barley
MUNTEANU MARIAROMAN LUCIATUSA CRISTIANA
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Pisum sativum L. · Pea
New Zealand Institute for Crop and Food Research Ltd
Solanum melongena L. · Eggplant
Superior, Velika Plana
Lactuca sativa L. · Lettuce
Syngenta Seeds B.V.
Phaseolus vulgaris L. · Common bean
Micheal Thomas
Brassica napus var. napus · Rapeseed
Oliinyk IEvheniia Ivanivna, Boiko IEvheniia Illivna, Moroz Viktor Mykolaiovych,
Pisum sativum L. · Pea
CRITES-MOSCOW GROWERS INC.
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
Alfaseed Kft, Budapest