Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centras
Prunus avium (L.) L. · Sweet cherry
Zaiger's Inc. Genetics (US)
Capsicum annuum L. · Bell pepper
Kamil Bartkowski Gospodarstwo Hodowlano-Nasienne Bartkowscy
Nicotiana tabacum L. · Tobacco
Dimitar G. Dimitrov, Todora I. Ivancheva, Nikola I. Taskov, Rumyana I. Trancheva
Capsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Beta vulgaris Sugar Beet Group · Sugar beet
ZAVANELLA| Dr. M. Zavanella c/o S.E.S. Italia
Beta vulgaris Fodder Beet Group · Mangelwurzel
Domaine Public (FR)
Triticum aestivum L. · Bread wheat
Teterina Olena Mykolaivna, Marinin Liubov Ivanivna, Babaiants Lazar Tyhranovych, Rybalka Oleksandr Illich, Lytvynenko Raisa Ivanivna, Solomonov Ruslan V'iacheslavovych, Rubakha Serhii Andriiovych, Maksymov Mykola Havrylovych, Lytvynenko Mykola Antonovych,
Avena sativa L. · Oat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
RAGT 2n
Cannabis sativa L. · Hemp
"ZAO Agrofirmas ""Južnaja"" (YUZHNAYA)"
Avena sativa L. · Oat
Selgen, a.s. Vyzkumne centrum SELTON, s.r.o.
x Triticosecale Wittm. ex A. Camus · Triticale
RAGT 2n, FR
Zea mays L. · Maize
RAGT 2N S.A.S
Avena sativa L. · Oat
RAGT 2N S.A.S
Brassica napus L. · Rapeseed
RAPSODIE
Avena sativa L. · Oat
RAGT 2n, FR
Avena sativa L. · Oat
RAGT 2N S.A.S
Solanum tuberosum L. · Potato
Aardappelkweekbedrijf J. Darwinkel V.O.F./Agricrop, Mr. John C. Mara
Zea mays L. subsp. mays (Maize Group) · Maize
RAGT 2n
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Triticum durum Desf. · Durum wheat
Dechko Dechev
Lens culinaris Medik. · Lentil
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Beta vulgaris Sugar Beet Group · Sugar beet
KUHN E CO.