Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Sud Cereales (FR)
Allium sativum L. · Garlic
Ing. Jan Kozák (CZ)
Malus domestica (Suckow) Borkh. · Apple
Ryszard Nowakowski
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Lolium multiflorum Lam. var. westerwoldicum Wittm. · Westerwolds Ryegrass
SAATZUCHT STEINACH GmbH & Co KG (DE)
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Sakata Vegetables Europe SARL (FR)
Solanum tuberosum L. · Potato
Vysočina Vyklantice, a.s. (CZ)/Výzkumný ústav bramborářský Havlíčkův Brod, s.r.o. (CZ)
Solanum lycopersicum L. · Tomato
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Linum usitatissimum L. · Common flax
Linéa Semences de Lin G.I.E.
Lactuca sativa L. · Lettuce
Nunhems B.V.
Salix L. · Willow
Stig Larsson
Cucumis melo L. · Melon
Enza Zaden Beheer B.V.
Allium cepa L. var. aggregatum G. Don · Shallot
A.J. Smit
Zea mays L. · Maize
HAO-DEMETER - Cereal Institute
Triticum aestivum L. · Bread wheat
INIA-OTRI
Beta vulgaris Sugar Beet Group · Sugar beet
Breeding Division of Hellenic Sugar Industry
Gossypium hirsutum L. · Upland cotton
STONEVILLE PED. SEED CO.
Zea mays L. · Maize
DSP - DELLEY SEMENCES ET PLANTES SA / FONDAZIONE MORANDO BOLOGNINI / VENTUROLI SEMENTI S.R.L.
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Capsicum annuum L. · Bell pepper
ALEJANDRO MARTIN CARA
Triticum aestivum L. · Bread wheat
INIA-OTRI
Triticum aestivum L. · Bread wheat
Genetica y Gestion S.L.
Asparagus officinalis L. · Asparagus
CREA- CENTRO DI RICERCA GENOMICA E BIOINFORMATICA (CREA-GB-MLO)
Solanum tuberosum L. · Potato
Station du Comite Nord (FR)/Groupement Interprofessionel de la Pomme de Terre (FR)