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Variety traits

Yield

Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.

Mentioned in descriptions 67 000 varieties reference book.

A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.

This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.

For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.

Sources10

Breakdown by crop

Maize Yield 2 331 Yield — soft wheat 1 465 Grape Yield 1 168 Yield — Sugar Beet 1 124 Sunflower yield 1 103 Barley yield 842 Apple Yield 816 Potato yield 733 Tomato yield 705 Maize Yield 692 Rapeseed yield 662 Grape Yield 467 Pepper Yield 448 Pea yield 430 Yield – Soybean 426 Yield of perennial ryegrass 351 Bean yield 347 Cucumber Yield 333 Peach Yield 310 Olive yield 303 Yield — Strawberry 303 Rapeseed yield 299 Pear yield 291 Yield — Durum Wheat 271

Found in these crops

Maize 2 681 Bread wheat 1 612 Sugar beet 1 326 Grapevine 1 207 Sunflower 1 158 Apple 987 Barley 924 Maize 860 Potato 823 Tomato 795 Rapeseed 749 Bell pepper 530

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Rodil F

Protection expired

Pisum sativum L. · Pea

RO
2 records

Românesc

Active

Spinacia oleracea L. · Spinach

RO
2 records

Popkorn

Active

Triticum aestivum L. · Bread wheat

DK
2 records

Ponteareas

Active

Zea mays L. subsp. mays (Maize Group) · Maize

ES
2 records

Polysais Bianca

Terminated

Beta vulgaris Fodder Beet Group · Mangelwurzel

IT
2 records

Ritmo

Active

Ribes nigrum L. · Blackcurrant

LT
3 records

Rojito

Terminated

Capsicum annuum L. · Bell pepper

NL
2 records

Rosento

Active

Solanum lycopersicum L. · Tomato

SI
2 records

Osmon

Active

Capsicum annuum L. · Bell pepper

CZ
2 records

Polarka

Active

x Festulolium Aschers. et Graebn. · Festulolium

CZ
3 records

PS Amylka

Active

Triticum aestivum L. · Bread wheat

SK
3 records

Rina

Active

Linum usitatissimum L. · Common flax

CZ
2 records

Rimrock

Terminated

Pisum sativum L. · Pea

DE
2 records

Pokalca

Active

Vitis L. · Grapevine

SI
2 records

O'Neal

Active

Vaccinium corymbosum L. · Highbush blueberry

NL
4 records

Promira

Terminated

Festuca pratensis Huds. · Meadow fescue

CZ
3 records

Podravka 95

Terminated

Glycine max (L.) Merr. · Soybean

Poljoprivredni Institut Osijek, HR

HR
2 records

Prominence

Terminated

Brassica oleracea L. (Broccoli Group) · Broccoli

NL
2 records

Olimp

Active

Prunus armeniaca L. · Apricot

RO
2 records

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