Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Fresas Nuevos Materiales S.A.
Triticum aestivum L. · Bread wheat
Nickerson SA (FR)
Allium cepa L. var. cepa · Onion
Gourmet C.V.
Phaseolus vulgaris L. · Common bean
VINATORU COSTEL
Oryza sativa L. · Rice
KOVALEV VIKTOR SAVEL'EVICh / LEBED' LYuBOV' VASIL'EVNA / KIZINEK SERGEJ VLADIMIROVICh / KOVALEVA POLINA IL'INIChNA / HARITONOV EVGENIJ MIHAJLOVICh
Oryza sativa L. · Rice
IVIA (DPTO. ARROZ)/INIA
Avena strigosa Schreb. · Black oat
Lammers Seed Options B.V.
Zea mays L. subsp. mays (Maize Group) · Maize
KWS SAAT SE&CO.KGaA, DE
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
Eurosorgho (FR)
Capsicum annuum L. · Bell pepper
PETOSEED CO
Beta vulgaris Sugar Beet Group · Sugar beet
D.J. VAN DER HAVE B.V.
Solanum lycopersicum L. · Tomato
Enza Zaden Beheer B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
Strube D&S GMBH
Cucumis melo L. · Melon
Gautier Semences SAS (FR)
Hordeum vulgare L. · Barley
CARLSBERG A/S
Triticum durum Desf. · Durum wheat
Sud Cereales (FR)
Zea mays L. subsp. mays (Maize Group) · Maize
Limagrain Genetics Grandes Cultures SA (FR)
Glycine max (L.) Merr. · Soybean
SAATZUCHT DONAU GES.M.B.H. & COKG
Beta vulgaris Sugar Beet Group · Sugar beet
Breeding Division of Hellenic Sugar Industry
Cucumis melo L. · Melon
SEMILLAS FITO, S.A.
Solanum lycopersicum L. · Tomato
BADULESCU ADRIANAFLOREA ALINA-CONSTANTINASUMEDREA DORIN IOAN
Capsicum annuum L. · Bell pepper
INIA/IMIDA
Helianthus annuus L. · Sunflower
PACIFICO
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE NV-SA, BE