Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Maize Group) · Maize
Pioneer Hi-Bred International Inc (US)
Solanum tuberosum L. · Potato
MIKE LUIZA
Beta vulgaris Sugar Beet Group · Sugar beet
NOVARTIS SEEDS
Cucumis sativus L. · Cucumber
Cucurbita pepo L. · Field pumpkin
HM.Clause S.A.S.
Zea mays L. · Maize
LIMAGRAIN EUROPE| Limagrain Europe S.A. (LG Europe-Research)
Prunus avium (L.) L. · Sweet cherry
NV. GEEFA (BE)
Hordeum vulgare L. · Barley
CSIC/SEMILLAS BATLLE
Phaseolus vulgaris L. · Common bean
Vilmorin SA (FR)
Brassica oleracea L. (Broccoli Group) · Broccoli
Tezier SA (FR)
Helianthus annuus L. · Sunflower
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Dactylis glomerata L. · Cocksfoot
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Solanum tuberosum L. · Potato
DUBININ SERGEJ VLADIMIROVICh / SEREGINA NADEZhDA IVANOVNA / ShANINA ELENA PETROVNA
Zea mays L. subsp. mays (Maize Group) · Maize
HOLDEN FOUNDATION SEED
Beta vulgaris Sugar Beet Group · Sugar beet
Breeding Division of Hellenic Sugar Industry
Cucumis sativus L. · Cucumber
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Cicer arietinum L. · Chickpea
HAO-DEMETER-Fodder Crops and Pastures Institute
Cucumis sativus L. · Cucumber
Bejo Zaden B.V.
Prunus domestica L. · European plum
Estonian University of Life Sciences Institute of Agricultural and Environmental Sciences Polli Horticultural Research Centre
Zea mays L. · Maize
Limagrain Verneuil Holding S.A.
Allium sativum L. · Garlic
Rudolf Toma, Dipl.Ing.
Zea mays L. · Maize
LIMAGRAIN VERNEUIL HOLDING S.A.
Zea mays L. · Maize
LIMAGRAIN GENETICS GRANDES CULTURES S.A.