Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. var. cepa · Onion
Bakker Brothers Gebroeders Bakker Zaadteelt en Zaadhandel BV
Poa pratensis L. · Kentucky bluegrass
Barenbrug Holland B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Berries Del Oeste S.L.
Trifolium repens L. · White clover
Poznanska Hodowla Roslin Sp. z o.o
Allium cepa L. var. cepa · Onion
Enza Zaden Beheer B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
SES EUROPE, N.V./S.A.
Hordeum vulgare L. · Barley
SERASEM (G.I.E. commercial)
Zea mays L. · Maize
VENTUROLI SEMENTI S.R.L.
Pisum sativum L. · Pea
Brotherton Seed CO INC (US)
Prunus persica (L.) Batsch · Peach
Gossypium hirsutum L. · Upland cotton
THE STATE OF ISRAEL-MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT-AGRICULTURAL RESEARCH ORGANIZATION( ARO)
Triticum aestivum L. · Bread wheat
PAUL GUILLEMAN
Capsicum annuum L. · Bell pepper
Syngenta Seeds B.V.
Solanum tuberosum L. · Potato
Theodor Baron von Hahn
Hordeum vulgare L. · Barley
Agricultural Research Institute
Zea mays L. subsp. mays (Popcorn Group) · Popcorn
Popcorn Zangger Hybrids (US)
Trigonella foenum-graecum L. · Fenugreek
Nemtinov Viktor Illarionovych
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Capsicum annuum L. · Bell pepper
INSTITUTUL DE CERCETARE-DEZVOLTARE PENTRU LEGUMICULTURA SI FLORICULTURA VIDRA
Malus domestica (Suckow) Borkh. · Apple
Domaine Public (FR)
Phaseolus vulgaris L. · Common bean
HAO-DEMETER Vine, Fruit Trees and Vegetable Research Institute
Gossypium hirsutum L. · Upland cotton
SÖKE TOHUM SANAYI VE TICARET LIMITED SIRKETI
Sorghum bicolor (L.) Moench · Sorghum
TRIUMPH SEED CO.
Solanum tuberosum L. · Potato
Averis Seeds B.V.