Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Zea mays L. subsp. mays (Maize Group) · Maize
MONSANTO TECHNOLOGY
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
HORAL JIRI / ALEKSEEV YuRIJ BORISOVICh
Triticum aestivum L. · Bread wheat
IRTA(BARC.)/HYBRITECH EUR
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum aestivum L. · Bread wheat
Rybalka Oleksandr Illich, Ihnatovskyi Oleksandr Oleksandrovych, Reshetnikova Valentyna Semenivna, Aleksieienko IEvhenii Viktorovych, Lytvynenko Raisa Ivanivna, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych,
Phaseolus vulgaris L. · Common bean
Domaine Public (FR)
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
LOCHOW| Lochow-Petkus GmbH
Avena strigosa Schreb. · Black oat
P.H. Petersen Saatzucht Lundsgaard GmbH Herrn Asmus Sören Petersen / Michaela Schlathölter
Beta vulgaris Sugar Beet Group · Sugar beet
NOVARTIS SEEDS
Solanum tuberosum L. · Potato
Thijs Jippes
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
CALIN MARIA
Rubus L. · Blackberry
Dr. Barbara Dathe
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderhave NV
Gossypium L. · Cotton
M. Bozhinov, L. Bozhinova, B. Bozhinov
Avena sativa L. · Oat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Hordeum vulgare L. · Barley
Biogranum d.o.o. (RS)
Juglans regia L. · Persian walnut
FRANÇOIS RAOUL VEZ
Allium porrum L. · Leek
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Sorghum bicolor (L.) Moench · Sorghum
Sud Cereales SCA
Brassica oleracea L. (White Cabbage Group) · White cabbage
Galina Antonova, Krasimir Mihov, Galina Pevicharova
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Zea mays L. · Maize
HOLDEN'S FOUNDATION SEEDS INC.
Zea mays L. subsp. mays (Maize Group) · Maize
Bc Institut d.d. Zagreb (HR)