Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium sativum L. · Garlic
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Helianthus annuus L. · Sunflower
Chabanenko Mykola Mykolaiovych, Tsykalenko Mykola Ivanovych, Veselyi Vitalii Oleksandrovych, Kuz`myshyna Nadiia Viktorivna, Syvenko Valentyna Ivanivna, Makliak Kateryna Mykolaivna, Alad`ina Zoia Kyrylivna, Kyrychenko Viktor Vasylovych,
Asparagus officinalis L. · Asparagus
SC Darbonne (FR)/Institut National de la Recherche Agronomique (FR)/Vilmorin SA (FR)
Phaseolus vulgaris L. · Common bean
HAO-DEMETER Vine, Fruit Trees and Vegetable Research Institute
Lactuca sativa L. · Lettuce
Vilmorin-Mikado SAS (FR)
Asparagus officinalis L. · Asparagus
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) ^^^Vilmorin-Mikado S.A.S.^^^SOCIETE CIVILE DARBONNE
Allium cepa L. var. cepa · Onion
Magnus Kahl Seeds Pty Ltd
Vicia sativa L. · Common vetch
BALTZIS NIKOLAOS (GR)
Zea mays L. · Maize
Panam - Frantsiia
Zea mays L. · Maize
Melnyk Taras Vitaliiovych, Melnyk Vitalii IAkovych,
Capsicum annuum L. · Bell pepper
CAPITAL GENETIC EBT, S.L.
Cichorium intybus L. · Chicory
Vilmorin SA (FR)
Avena sativa L. · Oat
Biserka A. Arnaudova
Helianthus annuus L. · Sunflower
Varenyk Borys Fedorovych, Babich Valerii Ivanovych, Hanzhelo Mykola Hryhorovych, Libenko Mykola Oleksandrovych, Krut`ko Vasyl` Ivanovych, Borovs`ka Iryna IUriivna, Shepilov Borys Petrovych, Veselyi Vitalii Oleksandrovych, Kolomatska Valeriia Pavlivna, Mak
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
De Ruiter Seeds NL B.V.
Cichorium intybus L. · Chicory
CHICOLINE, DIV. DE COSUCRA GROUPE WARCOING SA /ILVO PLANT - TOEGEPASTE GENETICA EN VEREDELING
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
Ing. Jiřina Teclová, LIBERA (CZ)
Triticum durum Desf. · Durum wheat
Ets Claude Camille Benoist SA (FR)/Venturoli Sementi (IT)
Solanum lycopersicum L. · Tomato
Vilmorin SA (FR)
Prunus persica (L.) Batsch · Peach
AC FRUIT (FR)
Capsicum annuum L. · Bell pepper
DAEHNFELD L. A/S
Triticum aestivum L. · Bread wheat
Babaiants Ol`ha Vadymivna, Syvolap IUrii Mykhailovych, Reshetnikova Valentyna Semenivna, Solomonov Ruslan Viacheslavovych, Lytvynenko Raisa Ivanivna, Rubakha Serhii Andriiovych, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Topal Mykola Mykol
Humulus lupulus L. · Common hop
Tereschenko Serhii