Othellos
ActiveVicia sativa L. · Common vetch
SPOROPARAGOGIKI IOSIFIDIS
Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vicia sativa L. · Common vetch
SPOROPARAGOGIKI IOSIFIDIS
Solanum melongena L. · Eggplant
HAZERA (1939)
Prunus salicina Lindl. · Japanese plum
Solanum lycopersicum L. · Tomato
Hort Seed Mediterrani S.L
Prunus armeniaca L. · Apricot
SCEA PEPS (Pépinères Escande Programme Sélection)
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER HI-BRED INTERNATIONAL
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER HI-BRED INT.INC/PIONEER OVERSEAS CORP.
Zea mays L. subsp. mays (Maize Group) · Maize
Poljoprivredni Institut Osijek, HR
Prunus persica (L.) Batsch · Peach
STEFAN IULIANPURTAN FLORICAPOPOVICI DANIELGORDAN MIRCEA
Triticum aestivum L. · Bread wheat
Parfent`iev Mykhailo Hryhorovych, Reshetnikova Valentyna Semenivna, Aliekseienko IEvhenii Viktorovych, Maksymov Mykola Havrylovych, Lytvynenko Raisa Ivanivna, Rubakha Serhii Andriiovych, Holub IEvheniia Anatoliivna, Honcharuk Nina Oleksandrivna, Lytvynenk
Zea mays L. · Maize
PIONEER HI-BRED INT
Zea mays L. subsp. mays (Maize Group) · Maize
PIONEER HI-BRED INTERNATIONAL
Zea mays L. subsp. mays (Maize Group) · Maize
Poljoprivredni Institut Osijek, HR
Solanum lycopersicum L. · Tomato
VARIOS OBTENTORES
Hordeum vulgare L. · Barley
VOVChUK DMITRIJ ALEKSANDROVICh / DOLZhENKO DMITRIJ OLEGOVICh / ZhELEZNIKOVA VALENTINA ALEKSANDROVNA / ZANChEVSKIJ VLADISLAV VLADIMIROVICh / UGARINA IRINA PETROVNA / ShEVChENKO SERGEJ NIKOLAEVICh
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
INTERSEMILLAS SAU
Triticum aestivum L. · Bread wheat
INST.NOVI SAD
Cucumis sativus L. · Cucumber
Zakład Ogrodniczy Przyborów sp. z o.o. \Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
HAZERA (1939)
Cichorium intybus L. (Industrial Chicory Group) · Chicory
ILVO Plant/Chicoline a division of Cosucra Groupe Warcoing
Zea mays L. subsp. mays (Maize Group) · Maize
Poljoprivredni Institut Osijek, HR
Zea mays L. subsp. mays (Maize Group) · Maize
Poljoprivredni Institut Osijek, HR
Capsicum annuum L. · Bell pepper
keine Angabe
Pisum sativum L. · Pea
SACCARDO FRANCO / SANTINI GUGLIELMO / VITALE POMPEO