Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Artemchuk Iryna Petrivna, Lohvynenko Valentyna Fedorivna, Morhun Volodymyr Vasylovych, Kovalyshyna Hanna Mykolaivna, Volohdina Halyna Borysivna, Zamlila Nina Petrivna, Lebedieva Halyna Danylivna, Chebakov Mykola Petrovych,
Phaseolus vulgaris L. · Common bean
Irina Weil in Fa. Bruno Nebelung GmbH & Co. KG
Triticum monococcum L. · Einkorn wheat
Universität Hohenheim Landessaatzuchtanstalt Herrn Dr. Friedrich Longin
Phaseolus vulgaris L. · Common bean
Syngenta Crop Protection AG
Daucus carota L. · Carrot
ADVANTA| Advanta GmbH
Poa pratensis L. · Kentucky bluegrass
Malopolska Hodowla Roslin Spolka z o.o.
Prunus persica (L.) Batsch · Peach
Rene Monteux-Caillet (FR)
Zea mays L. · Maize
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Solanum tuberosum L. · Potato
VANDEL POTATOES I/S
Solanum tuberosum L. · Potato
BRETAGNE PLANTS INNOVATION S.A.S.
Avena sativa L. · Oat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár
Malus domestica (Suckow) Borkh. · Apple
SEMPRA PRAHA A S
Triticum aestivum L. · Bread wheat
Lebedieva Halyna Denysivna, Vlasenko Volodymyr Anatoliiovych, Chebakov Mykola Petrovych, Artemchuk Iryna Petrivna, Morhun Volodymyr Vasylovych,
Helianthus annuus L. · Sunflower
Cvejic, Sandra Dusanic, Nenad Jockovic, Milan Miklic, Vladimir Mykhno, Mykola Jocic, Sinisa
Pisum sativum L. · Pea
Serasem, FR
Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Helianthus annuus L. · Sunflower
RHONE-POULENC AGRO S.A.
Avena strigosa Schreb. · Black oat
P.H. Petersen Saatzucht Lundsgaard GmbH Herrn Asmus Sören Petersen / Michaela Schlathölter
Triticum aestivum L. · Bread wheat
AZIENDA AGRICOLA DI MARCO MICHAHELLES & FIGLI
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Beta vulgaris Fodder Beet Group · Mangelwurzel
Florimond Desprez Veuve et Fils, FR
Fragaria L. · Strawberry
Lopez, Jose M. A.|Tudela-Navarra, Spain
Lactuca sativa L. · Lettuce
Nunhems B.V.
Avena sativa L. · Oat
MTA Agrártudományi Kutatóközpont MGI, Martonvásár