Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
SPÓJNIA Hodowla i Nasiennictwo Ogrodnicze sp. z o.o.
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Allium sativum L. · Garlic
Fagopyrum esculentum Moench · Buckwheat
Tierieshonok Nataliia Volodymyrivna, Kadyrov Roman Mykhailovych, Tyhorieva Halyna Mykolaivna, Luzhyns`ka Nataliia Oleksandrivna, Anokhina Tetiana Oleksandrivna,
Beta vulgaris Sugar Beet Group · Sugar beet
KUTNOWSKA HODOWLA BURAKA CUKROWEGO Sp.z o.o.
Raphanus sativus L. var. oleiformis Pers. · Oil radish
Rafał Markiewicz
Cucurbita pepo L. · Field pumpkin
Tezier SA (FR)
Solanum lycopersicum L. · Tomato
J. Danailov, L. Rusanov, D. Baralieva, I. Petkova
Sorghum x drummondii (Steud.) Millsp. & Chase · Sudangrass
MMR RESEARCH
Phaseolus vulgaris L. · Common bean
HAO-DEMETER Vine, Fruit Trees and Vegetable Research Institute
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Capsicum annuum L. · Bell pepper
Beta vulgaris Sugar Beet Group · Sugar beet
KUTNOWSKA HODOWLA BURAKA CUKROWEGO Sp.z o.o.
Zea mays L. · Maize
Monsanto Tehnology LLC, USA
Avena sativa L. · Oat
Johannes Laurson 50%,Ilmar Tamm 20%,Hans Küüts 15%,Ivi Küüts 10%,Kaljo Kask 5%
Solanum lycopersicum L. · Tomato
ReinSaat KG
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Brassica oleracea L. (Broccoli Group) · Broccoli
Galina Slavcheva Antonova, Krasimir Ivanov Mihov, Galina Todorova Pevicharova
Cucurbita pepo L. · Field pumpkin
Sakata Vegetables Europe SAS (FR)/Sakata Seed Sudamerica Ltd (BR)
Cucumis sativus L. · Cucumber
SEMILLAS FITO, S.A.
Oryza sativa L. · Rice
Konstantin Kamishev
Zea mays L. · Maize
Lebid` IEvhen Makarovych, Voskoboinyk Oleksandr Vasyl`ovych, Nehoda Tetiana Volodymyrivna, Marochko Valentyna Anatoliivna, Moroz Volodymyr Vasyl`ovych, Olizko Oleksii Petrovych, Borysov Viktor Mykolaiovych, Antoniuk Serhii Petrovych, Cherchel Vladyslav IU
Zea mays L. · Maize
KWS SAAT SE & CO.KGAA