Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Avena strigosa Schreb. · Black oat
Lammers Seed Options B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
KUTNOWSKA HODOWLA BURAKA CUKROWEGO Sp.z o.o.
Beta vulgaris Sugar Beet Group · Sugar beet
KUTNOWSKA HODOWLA BURAKA CUKROWEGO Sp.z o.o.
Capsicum annuum L. · Bell pepper
NEIKER-INSTITUTO VASCO DE INVESTIGACIÓN Y DESARROLLO AGRARIO, S.A.
Brassica napus L. var. napobrassica (L.) Rchb. · Rutabaga
Consorzio Sativa Societa Cooperativa Agricola
Rubus idaeus L. · Red raspberry
NIELS ARTS
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Capsicum annuum L. · Bell pepper
Clause Semences SA (FR)
Zea mays L. · Maize
Borysov Viktor Mykolaiovych, Kravchenko Viktor Mykolaiovych,
x Triticosecale Wittm. ex A. Camus · Triticale
Dobroudja Agricultural Institute - General Toshevo (BG)
Cannabis sativa L. · Hemp
Cannabis sativa L. · Hemp
Myhal` Mykola Dmytrovych, Mishcenko Serhii Volodymyrovych, Scherban` Ivan Ivanovych, Kyrychenko Hanna Ivanivna, Vyrovets` V'iacheslav Havrylovych, Laiko Iryna Mykhailivna,
Allium cepa L. var. cepa · Onion
Hoza Zaden B.V.
Secale cereale L. · Rye
Hagberg, Arne
Festuca pratensis Huds. · Meadow fescue
Bioforsk, N-1431 AAs
Vicia faba L. var. minuta (hort. ex Alef.) Mansf. · Tick Bean
Senova Ltd (GB)
Triticum aestivum L. · Bread wheat
Institute for Introduction and Plant Genetic Resources “K.Malkov”- Sadovo (BG)
Allium cepa L. var. cepa · Onion
INTERSEMILLAS SAU
Zea mays L. · Maize
Parii IAroslav Fedorovych, Parii Myroslav Fedorovych, Parii Fedir Mykytovych,
Triticum durum Desf. · Durum wheat
Shenko Yanev
Cucumis sativus L. · Cucumber
HAZERA SEEDS BV
Hordeum vulgare L. · Barley
Jónatan Hermannsson
Pisum sativum L. · Pea
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy