Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cichorium intybus L. (Industrial Chicory Group) · Chicory
Selbat (FR)
Cichorium endivia L. · Endive
Tezier SA (FR)
Allium cepa L. var. cepa · Onion
EM Key & Son Ltd (GB)
Solanum lycopersicum L. · Tomato
HEINZSEED
Hordeum vulgare L. · Barley
Jónatan Hermannsson
Phaseolus vulgaris L. · Common bean
HAO-DEMETER-Fodder Crops and Pastures Institute
Beta vulgaris Sugar Beet Group · Sugar beet
HILLESHOG A.B.
Prunus persica (L.) Batsch · Peach
Floyd Zaiger (US)
Avena sativa L. · Oat
CREA-CENTRO DI RICERCA INGEGNERIA E TRASFORMAZIONI AGROALIMENTARI (CREA-IT-RM)
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE NV-SA, BE
Daucus carota L. · Carrot
Amadeus Zschunke
Salix L. · Willow
Larsson, Stig
Triticum aestivum L. · Bread wheat
Stelian Fuia
Capsicum annuum L. · Bell pepper
Paulina Bartkowska Gospodarstwo Hodowlano - Nasienne Bartkowscy
Gossypium hirsutum L. · Upland cotton
HAO-DEMETER Cotton and Industrial Crops Institute
Beta vulgaris Fodder Beet Group · Mangelwurzel
MARIBO SEED
Trifolium hybridum L. · Alsike clover
PENDING
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Proplant AG
Brassica napus L. · Rapeseed
KWS Momont Recherche Sarl
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Gossypium hirsutum L. · Upland cotton
Maksim M.Bozhinov, Lilyana N. Bozhinova, Bozhin M. Bozhinov, Dimitar K. Kostadinov
Helianthus annuus L. · Sunflower
Pablo Bergada, Francisko Firpo,
Secale cereale L. · Rye
Hof der alten Sorten
Cichorium intybus L. (Industrial Chicory Group) · Chicory
Alphonse Bataille (FR)