Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Andelskartoffelmelsfabrikken Vendsyssel A.m.b.A. (AKV Langholt A.m.b.A.)
Prunus fruticosa Pall. · Steppe cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Triticum aestivum L. · Bread wheat
Gabonakutató Nonprofit Közhasznú Kft, Szeged
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum lycopersicum L. · Tomato
Hem Zaden B.V.
Chenopodium quinoa Willd. · Quinoa
Quinoa Quality ApS
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
STATENS FORSØGSSTATION
Oryza sativa L. · Rice
Borando Daniele (IT)
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE N.V./S.A.
Zea mays L. subsp. mays (Maize Group) · Maize
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Pisum sativum L. · Pea
NUNHEMS ZADEN B.V.
Prunus persica (L.) Batsch · Peach
Daniela Giovannini^^^Alessandro Liverani^^^Sandro Sirri^^^Federica Brandi
Hordeum vulgare L. · Barley
W. von Borries-Eckendorf GmbH & Co.KG
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Royce S Bringhurst et Victor Voth (US)
Cucumis melo L. · Melon
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Trifolium pratense L. · Red clover
DLF Seeds, s.r.o., CZ
Raphanus sativus L. var. sativus · Radish
Vilmorin SA (FR)
Helianthus annuus L. · Sunflower
Syngenta Crop Protection AG
Cucumis sativus L. · Cucumber
MERIDIEM SEEDS S.L.
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Phleum pratense L. · Timothy grass
Lietuvos agrarinių ir miškų mokslų centras
Vitis L. · Grapevine
Lubomír Glos (CZ)