Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
TAKII & CO LTD
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Phaseolus vulgaris L. · Common bean
Van Waveren Saaten GmbH
Capsicum annuum L. · Bell pepper
MERIDIEM SEEDS S.L.
Zea mays L. · Maize
Syngenta Crop Protection AG
Prunus cerasus L. · Sour cherry
Werner Gruppe|Hanna Schmidt
Olea europaea L. · Olive
INCONNU (FR)
Solanum lycopersicum L. · Tomato
Vilmorin SA (FR)
Capsicum annuum L. · Bell pepper
Clause Tezier, FR
Phaseolus vulgaris L. · Common bean
OLTER SRL
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Gossypium hirsutum L. · Upland cotton
ZERAIM GEDERA
Zea mays L. · Maize
GOLDEN HARVEST/J.C. ROBINSON
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Avena sativa L. · Oat
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Allium sativum L. · Garlic
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Rubus L. subg. Rubus · Blackberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Vitis vinifera L. · Common grape vine
Vitisnavarra
Beta vulgaris Sugar Beet Group · Sugar beet
Maribo Seed International ApS, DK
Cucumis sativus L. · Cucumber
HAO-DEMETER Institute of Viticulture, Vegetable Crops and Floriculture
Vicia faba L. · Broad bean
STEUCKARDT| Dr. Rudolf Steuckardt in Fa. Saatzucht Gotha-Friedrichswerth GmbH / DIETRICH MANFRED| Manfred Dietrich / NEUMERKEL| W. Neumerkel in Fa. Thueringer Pflanzenzucht GmbH Gotha-Friedrichswerth
Solanum tuberosum L. · Potato
004. Dept. of Agriculture, Ireland
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR