Variety traits
The vegetation period of a variety is the time from sowing or emergence to crop maturity, measured in days. This indicator determines the suitability of a variety for cultivation in specific agro-climatic conditions.
Mentioned in descriptions 20 935 varieties reference book.
The vegetation period of a variety is the time interval from sowing or emergence to the crop maturity phase. Unlike the meteorological growing season, which characterizes the time of year suitable for plant growth in a given area, this indicator is a biological characteristic of the variety and is measured in days.
The duration of the period depends on temperature, moisture availability, and nutrient supply, as well as on geographical latitude and day length. Photoperiod sensitivity and weather conditions in a particular season can significantly influence the rate of plant development, changing the number of days required for the variety to complete all growth phases.
During state variety testing, evaluation is carried out by observing the onset of phenological phases in test plots. Based on the data obtained, varieties are classified into maturity groups, such as early-maturing, mid-maturing, and late-maturing. This classification allows comparing the variety with a standard and determining its suitability for the climatic features of the growing zone.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
MÁRKUS FERENC^^^KAPITÁNY JÓZSEF^^^Gábor Csilléry^^^János Szarka^^^PÉK MIKLÓS
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE NV-SA, BE
Cucurbita pepo L. · Field pumpkin
Hazera Genetics Ltd (IL)
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Daucus carota L. · Carrot
Bejo Zaden B.V.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Sativa coop (IT)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Juglans regia L. · Persian walnut
Solanum tuberosum L. · Potato
JEAN-MARC ABIVEN
Phaseolus vulgaris L. · Common bean
Tezier SA (FR)
Pisum sativum L. · Pea
Pertti Pärssinen^^^Katja Hämäläinen
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Jiri Horal
Allium fistulosum L. · Welsh onion
ENZA ZADEN DEUTSCHLAND GMBH & CO KG
Lactuca sativa L. · Lettuce
TAKII EUROPE B V
Phaseolus vulgaris L. · Common bean
Dr. Barb Neubert / Dr. Reinhardt Hübner im Institut für Züchtungsforschung / Dr. Dietrich Kiessling im Institut für Züchtungsforschung
Petroselinum crispum (Mill.) Nym. ex A.W. Hill ssp. crispum · Parsley
Rijk Zwaan B.V.
Glycine max (L.) Merr. · Soybean
Asgrow Seed Company (US)
Raphanus sativus L. var. sativus · Radish
Vilmorin SA (FR)
Zea mays L. · Maize
FREIHERR VON MOREAU SAATZUCHT
Allium cepa L. · Onion
MAURIZIO BACCHI
Capsicum annuum L. · Bell pepper
Nunhems BV (NL)
Raphanus sativus L. var. sativus · Radish
Petr Klapste
Cucurbita maxima Duchesne · Giant pumpkin
Enza Zaden Beheer B.V.