Variety traits
Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.
Mentioned in descriptions 36 010 varieties reference book.
Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.
Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.
Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Masiá Ciscar S.L.
Prunus persica (L.) Batsch · Peach
Maillard Arsene / Maillard Laurence
Prunus persica (L.) Batsch · Peach
Maillard Arsene / Maillard Laurence
Oryza sativa L. · Rice
SA.PI.SE SARDO PIEMONTESE SEMENTI
Ocimum basilicum L. · Basil
Rutgers, The State University of New Jersey / Rutgers, The State University of New Jersey / Rutgers, The State University of New Jersey
Salvia L. · Sage
STEVEN M EGGLETON
Humulus lupulus L. · Common hop
KOIE KOICHIRO|SUDA NARUSHI|ITOGA YUTAKA|UEMOTO MITSUHIRO|ARAI YASUNORI|GOTO MASANOBU
Gaultheria procumbens L. · Wintergreen
Sidhu and Sons Nursery
Vaccinium corymbosum L. · Highbush blueberry
Rústicas del Guadalquivir S.L.^^^Florida Foundation Seed Producers Inc. (FFSP Marianna Office)
Rosa L. · Rose
HARVEY DAVIDSON (US)
Prunus salicina Lindl. · Japanese plum
David Ruiz González/María Nicolás Almansa/Pedro Martínez Gómez/Federico Dicenta López-Higuera/Alfonso Guevara Gázquez/José Enrrique Cos Terrer/Antonio Carrillo Navarro/Federico García Montiel/Domingo López Ortiz
Prunus persica (L.) Batsch · Peach
FRUTARIA COMERCIAL DE FRUTAS Y HORTALIZAS, S.L.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANTAS DE NAVARRA, S.A.(PLANASA)
Malus domestica (Suckow) Borkh. · Apple
VAN MONS (FR)
Malus Mill. · Apple
Gilbert, Elon J
Cucumis melo L. · Melon
SAKATA SEED SUDAMERICA LTDA
Prunus persica (L.) Batsch · Peach
FRUTARIA COMERCIAL DE FRUTAS Y HORTALIZAS, S.L.
Phalaenopsis Bl. · Moth Orchid
Schoone Rene
Prunus persica (L.) Batsch · Peach
ENERGIAS DE VILLARRUBIA, S.L.
Malus domestica (Suckow) Borkh. · Apple
SERIDA
Prunus persica (L.) Batsch · Peach
VIVEROS PROVEDO, S.A.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
PLANTAS DE NAVARRA, S.A.(PLANASA)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Jacques Marionnet GFA (FR)
Artemisia balchanorum Kkasch
MAShANOV VASILIJ IVANOVICh