WSU 1507
ActiveRubus idaeus L. · Red raspberry
Washington State University, USA
Variety traits
Taste and aroma
Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.
Mentioned in descriptions 36 010 varieties reference book.
Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.
Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.
Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.
Breakdown by crop
Rose Flavor and Fragrance
2 346
Apple Taste and Aroma
1 372
Grape taste and aroma
984
Pear taste and aroma
539
Lily Fragrance
529
Grape Taste and Aroma
410
Peach Taste and Aroma
405
Tomato Taste and Flavor
375
Flavor and Aroma of Garden Strawberry
365
Melon flavor and aroma
358
Apricot Taste and Aroma
258
Olive Flavor and Aroma
230
Plum taste and aroma
203
Pepper Flavor and Aroma
203
Sweet cherry taste and flavor
162
Tulip Flavor and Aroma
159
Raspberry Taste and Aroma
159
Apple Taste and Aroma
128
Potato taste and flavor
95
Dianthus caryophyllus fragrance
94
Blueberry flavor and aroma
85
Gooseberry taste and flavor
83
Parsley taste and aroma
83
Taste and Aroma of Blackcurrant
78
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Trasemis
ActiveVitis vinifera L. · Common grape vine
Simone Diego Castellarin^^^Guido Cipriani^^^Gabriele Di Gaspero^^^Michele Morgante^^^Enrico Peterlunger^^^Raffaele Testolin
Violet Lace
ActiveLavandula stoechas L. · French lavender
Plant Growers Australia Pty Ltd
Sweet Sense
ActiveCarica papaya L. · Papaya
Roberto Jaime García Padilla
Sweetberry Ruffles
ActiveLavandula stoechas L. · French lavender
Plant Growers Australia Pty Ltd
Sugratwelve
Application submittedVitis L. · Grapevine
Newby, Harry J. Jr.
TAN06318
ActiveRosa L. · Rose
CHRISTIAN EVERS
Tali
ActiveMangifera indica L. · Mango
TOMER, Eli LAVI, Uri SAADA, David COHEN, Yuval
Super Galena
ActiveHumulus lupulus L. · Common hop
Roger D Jeske, Joe Brulotte
SMNBDO
ActiveBuddleja davidii Franch. · Butterfly bush
Wood Timothy D
Sheegene 9
ActiveVitis L. · Grapevine
Timothy P.Sheehan
Red Fortune
ActiveAgastache mexicana (Humb., Bonpl. & Kunth) Linton & Epling · Mexican giant hyssop
Dick Degenhardt
Rhapsody in Blue
ActiveSalvia L. · Sage
Petrus Hendricus Oudolf
Rania
ActiveFragaria x ananassa Duchesne ex Rozier · Garden strawberry
Leis Michelangelo / Martinelli Alessio / Castagnoli Gianfranco / Azzolini Donata / Castagnoli Pietro / Castagnoli Alesandro
Pink Supreme
ActiveMonarda didyma L. · Bee balm
Oudshoorn Hubertus Gerardus
Poultc014
ActiveRosa L. · Rose
Poulsen Roser A/S
Poulcas033
ActiveRosa L. · Rose
Poulsen Roser A/S
Poulcy013
ActiveRosa L. · Rose
Poulsen Roser A/S
Paccrio
ActivePelargonium crispum (P. J. Bergius) L'Hér. · Crisped-leaf pelargonium
Michalik Andrea|Dresden, DE
Pacbluebe
ActivePelargonium crispum (P. J. Bergius) L'Hér. · Crisped-leaf pelargonium
Martin Geibel c/o Elsner pac Jungpflanzen GbR
ORIT
ActiveCitrus L. · Citrus
THE STATE OF ISRAEL-MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT-AGRICULTURAL RESEARCH ORGANIZATION( ARO)
Pink Perfume
ActiveSyringa L. · Lilac
van Nijnatten Andre Franciscus
Mondial Gala
ActiveMalus domestica (Suckow) Borkh. · Apple
Mesmer Eyes
ActiveLeptospermum J.R. et G. Forst. · Tea Tree
Peter James Ollerenshaw, Jennifer Elizabeth Ollerenshaw