Variety traits
Capsicum annuum L.
The flavor and aroma of pepper fruits are determined by the cultivar's genetics and agronomic practices, expressed through the balance of sugars, organic acids, capsaicin content, and the profile of volatile organic compounds.
In the reference 203 varieties crop Bell pepper, where this is mentioned in the description.
The flavor profile of Capsicum annuum L. fruits is shaped by a combination of sugars (2–4%) and organic acids, while the pungency of hot varieties is measured by the concentration of capsaicin in Scoville Heat Units (SHU). The aroma of the fruits is caused by a complex of volatile organic compounds, the contribution of which to the overall profile is determined by gas chromatography and mass spectrometry methods using the odor activity value index.
The maximum concentration of flavor and aroma substances in peppers is achieved at the stage of biological maturity. Product quality is assessed both by organoleptic methods using scoring scales and instrumentally, with the intensity of flavor and aroma directly depending on the light, temperature, nutrition, and water supply conditions during the growing season.
General information about the subject — on the page Taste and aroma.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Capsicum annuum L. · Bell pepper
RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Capsicum annuum L. · Bell pepper
Syngenta Crop Protection AG
Capsicum annuum L. · Bell pepper
Silvester de Nooijer
Capsicum annuum L. · Bell pepper
Superior, Velika Plana
Capsicum annuum L. · Bell pepper
OOO 'AGROFIRMA PARTNER'
Capsicum annuum L. · Bell pepper
Enza Zaden B.V.
Capsicum annuum L. · Bell pepper
ReinSaat KG
Capsicum annuum L. · Bell pepper
NAIK, H
Capsicum annuum L. · Bell pepper
W. LEGUTKO PRZEDSIEBIORSTWO HODOWLANO NASIENNE SP.Z.O.O
Capsicum annuum L. · Bell pepper
ENZA ZADEN BEHEER B.V.
Capsicum annuum L. · Bell pepper
SABANCI METIN
Capsicum annuum L. · Bell pepper
Sementi Dotto (IT)
Capsicum annuum L. · Bell pepper
Nunhems BV (NL)
Capsicum annuum L. · Bell pepper
HAZERA SEEDS BV
Capsicum annuum L. · Bell pepper
Clause Tezier, FR
Capsicum annuum L. · Bell pepper
SEMEX - šľachtiteľsko výskumný podnik, š.p. (SK)
Capsicum annuum L. · Bell pepper
Sativa coop (IT)
Capsicum annuum L. · Bell pepper
MÁRKUS FERENC^^^KAPITÁNY JÓZSEF^^^SOMOGYI GYÖRGY^^^SOMOGYI NORBERT^^^PÉK MIKLÓS
Capsicum annuum L. · Bell pepper
DUBININ SERGEJ VLADIMIROVICh / DUBININA IRINA NIKOLAEVNA / KIRILLOV MIHAIL IVANOVICh
Capsicum annuum L. · Bell pepper
Tom van der Heiden
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
Sativa coop (IT)
Capsicum annuum L. · Bell pepper
MÁRKUS FERENC^^^KAPITÁNY JÓZSEF^^^Gábor Csilléry^^^János Szarka^^^PÉK MIKLÓS
Capsicum annuum L. · Bell pepper
LUBOMIRA GARCICOVA