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Variety traits

Taste and aroma

Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.

Mentioned in descriptions 36 010 varieties reference book.

Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.

Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.

Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

VARO 203

Active

Vitis vinifera L. · Common grape vine

Avichai Perl^^^Oded Degani^^^Irina Dynkin^^^Nachman Sahar^^^Tatiana Okun^^^Arie Sarfian^^^Hanan Bazak

3 records

Ruby Ann

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

ABZ Aardbeien uit Zaad Holding B.V.

3 records

Vitex agnus-castus L. · Chaste tree

Robacker Carol D. / Knauft David A.

3 records

Hybrids between Vitis vinifera and Vitis labrusca

David W.Cain

2 records

Nandi'

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Michelangelo Leis^^^Alessio Martinelli

3 records

Echinacea purpurea (L.) Moench · Purple coneflower

Sunny Border Nurseries

2 records

Malus domestica (Suckow) Borkh. · Apple

FUJIMAKI HIDEO

3 records

Hemizygia (Benth.) Briq.

Eric Haar, Darelmont Pty Ltd TA Haars Nursery

2 records

Bl 34

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

Danilo Bernardini

3 records

Galaxy

Active

Malus domestica (Suckow) Borkh. · Apple

BE DE ES FR HU NL
24 records

Vaccinium corymbosum L. · Highbush blueberry

NL UA
16 records

Vaccinium corymbosum L. · Highbush blueberry

NL UA
16 records

Malus domestica (Suckow) Borkh. · Apple

BE CZ FR HU NL PL
18 records

Jonathan

Active

Malus domestica (Suckow) Borkh. · Apple

CZ ES FR NL RO SI
21 records

Liberty

Active

Vaccinium corymbosum L. · Highbush blueberry

NL UA
14 records

Asfari

Active

Malus domestica (Suckow) Borkh. · Apple

NL
12 records

Malus domestica (Suckow) Borkh. · Apple

FR NL
13 records

Joly

Active

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

NL UA
13 records

Invicta

Active

Ribes uva-crispa L. · Gooseberry

CZ HU NL PL SK
12 records

Valor

Active

Prunus domestica L. · European plum

CZ FR NL PL
15 records

Vitis vinifera L. · Common grape vine

BG ES FR MT
8 records

Cardinal

Active

Vitis vinifera L. · Common grape vine

BG ES FR MT
8 records

Bergeron

Active

Prunus armeniaca L. · Apricot

CZ ES FR HU NL SK
16 records

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