SAKIMP044
ActiveImpatiens New Guinea Group · New Guinea Impatiens
SATO CHIHIRO|MINEMURA SHINJI
Variety traits
Heat tolerance is a plant's genetic ability to maintain metabolic activity and productivity under high temperature conditions. It manifests as resistance to protein denaturation, turgor loss, and generative organ mortality.
Mentioned in descriptions 1 598 varieties reference book.
Heat tolerance is a genetically determined ability of plants to withstand high air and soil temperatures without significant damage to development and yield. When critical values, typically ranging from 35–40 °C, are exceeded, processes of protein denaturation and cell membrane degradation begin in plant tissues. Externally, this manifests as wilting, the appearance of heat scorch, flower/fruit abscission, and pollen mortality, leading to significant yield losses and sterility.
This trait is not static and changes during plant ontogeny: the seedling and flowering stages are considered the most vulnerable to overheating. Variety resistance is ensured by two key strategies: an overheating avoidance mechanism based on intensive transpiration via a well-developed root system, and physiological endurance. The latter includes the ability of cells to retain bound water, increased cytoplasm viscosity, and the active synthesis of specialized heat-shock proteins/enzymes.
Evaluation of variety heat tolerance is carried out using laboratory climate chambers or field express-methods, measuring the degree of tissue browning, chlorophyll fluorescence, or proline concentration in cells as a stress marker. Varieties with high heat tolerance are capable of consistent fruiting at temperatures of 35–40 °C and above, whereas low tolerance leads to functional inhibition as early as 30–35 °C. A temperature of 50 °C is considered the critical threshold for most agricultural crops, leading to cell death.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Impatiens New Guinea Group · New Guinea Impatiens
SATO CHIHIRO|MINEMURA SHINJI
Poa arachnifera x P. pratensis
Texas Agricultural Experiment Station
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Martin Geibel c/o Elsner pac Jungpflanzen GbR
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Klemm+Sohn GmbH &Co.KG
Calibrachoa Cerv. · Calibrachoa
Plant 21 LLC
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Bernuetz Andrew|Silversdale, AU
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Winslow Benjamin K. / Masor Laura L.
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Euralis Semences
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Saaten Union Romania, RO
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Saaten Union, RO
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MONSANTO TECHNOLOGY
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Tierry Andre
Helianthus annuus L. · Sunflower
RAGT 2N S.A.S
Zea mays L. subsp. mays (Maize Group) · Maize
Pioneer Hi-Bred International, Inc Pioneer Overseas Corporation
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HM.CLAUSE
Brassica oleracea L. (White Cabbage Group) · White cabbage
Seminis Vegetable Seeds
Rosa L. · Rose
Weeks Roses Inc (US)
Triticum aestivum L. · Bread wheat
Verneuil Recherche SA (FR)
Pelargonium L'Hér. ex Ait. · Geranium
Blair L. WINNER (US)
Helianthus annuus L. · Sunflower
Syngenta Crop Protection AG
Cucumis sativus L. · Cucumber
ZKI, H
Festuca arundinacea Schreb. · Tall fescue
E.F.BURLINGHAM SONS
Brassica napus L. · Rapeseed
Norddeutsche Pflanzenzucht Hans-Georg Lembke KG
Lactuca sativa L. · Lettuce
VENTURA/AZOULAY/NETZER