Meirysett
ActiveRosa L. · Rose
Meilland Alain A.|Antibes, FR
Variety traits
Heat tolerance is a plant's genetic ability to maintain metabolic activity and productivity under high temperature conditions. It manifests as resistance to protein denaturation, turgor loss, and generative organ mortality.
Mentioned in descriptions 1 598 varieties reference book.
Heat tolerance is a genetically determined ability of plants to withstand high air and soil temperatures without significant damage to development and yield. When critical values, typically ranging from 35–40 °C, are exceeded, processes of protein denaturation and cell membrane degradation begin in plant tissues. Externally, this manifests as wilting, the appearance of heat scorch, flower/fruit abscission, and pollen mortality, leading to significant yield losses and sterility.
This trait is not static and changes during plant ontogeny: the seedling and flowering stages are considered the most vulnerable to overheating. Variety resistance is ensured by two key strategies: an overheating avoidance mechanism based on intensive transpiration via a well-developed root system, and physiological endurance. The latter includes the ability of cells to retain bound water, increased cytoplasm viscosity, and the active synthesis of specialized heat-shock proteins/enzymes.
Evaluation of variety heat tolerance is carried out using laboratory climate chambers or field express-methods, measuring the degree of tissue browning, chlorophyll fluorescence, or proline concentration in cells as a stress marker. Varieties with high heat tolerance are capable of consistent fruiting at temperatures of 35–40 °C and above, whereas low tolerance leads to functional inhibition as early as 30–35 °C. A temperature of 50 °C is considered the critical threshold for most agricultural crops, leading to cell death.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Rosa L. · Rose
Meilland Alain A.|Antibes, FR
Rosa L. · Rose
Meilland Alain A.|Antibes, FR
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Rosa L. · Rose
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NILS KLEMM|ANITA STOEVER
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Konst Johannes Wilhelmus Maria|GA Nieuwveen, NL
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Robert Lannes, D.H.M Innovation
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Robert Lannes, D.H.M Innovation
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Ruijun Li
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Nils Klemm
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van Dijk Roy Robin
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Levac Denis
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Dr Andrew Berneutz, Bonza Botanicals Pty Ltd
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Echinacea Moench. · Coneflower
Ren Jianping
Calibrachoa Cerv. · Calibrachoa
Ren Jianping
Brassica oleracea L. (White Cabbage Group) · White cabbage
BEJO ZADEN B.V, NL
Zea mays L. · Maize
Kravchenko Viktor Mykolaiovych, Kostiuchenko Viktor Ivanovych, Borysov Viktor Mykolaiovych,
Festuca arundinacea Schreb. · Tall fescue
MCCARTHY RESEARCH FARM
Solanum lycopersicum L. · Tomato
IP MASHTAKOV ALEKSEJ ALEKSEEVICH
Sedum L. · Ice Plant
Gossett Gary J.|Portland, OR, US