Feast
ActiveAllium fistulosum L. · Welsh onion
TAKII and CO LTD
Variety traits
Heat tolerance is a plant's genetic ability to maintain metabolic activity and productivity under high temperature conditions. It manifests as resistance to protein denaturation, turgor loss, and generative organ mortality.
Mentioned in descriptions 1 598 varieties reference book.
Heat tolerance is a genetically determined ability of plants to withstand high air and soil temperatures without significant damage to development and yield. When critical values, typically ranging from 35–40 °C, are exceeded, processes of protein denaturation and cell membrane degradation begin in plant tissues. Externally, this manifests as wilting, the appearance of heat scorch, flower/fruit abscission, and pollen mortality, leading to significant yield losses and sterility.
This trait is not static and changes during plant ontogeny: the seedling and flowering stages are considered the most vulnerable to overheating. Variety resistance is ensured by two key strategies: an overheating avoidance mechanism based on intensive transpiration via a well-developed root system, and physiological endurance. The latter includes the ability of cells to retain bound water, increased cytoplasm viscosity, and the active synthesis of specialized heat-shock proteins/enzymes.
Evaluation of variety heat tolerance is carried out using laboratory climate chambers or field express-methods, measuring the degree of tissue browning, chlorophyll fluorescence, or proline concentration in cells as a stress marker. Varieties with high heat tolerance are capable of consistent fruiting at temperatures of 35–40 °C and above, whereas low tolerance leads to functional inhibition as early as 30–35 °C. A temperature of 50 °C is considered the critical threshold for most agricultural crops, leading to cell death.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium fistulosum L. · Welsh onion
TAKII and CO LTD
Agrostis stolonifera L. · Creeping bentgrass
Texas Agricultural Experiment Station
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Seminis SVS Holland, NL
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PURE SEED TESTING
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Rutgers, The State University of New Jersey
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Yencho George Craig|Raleigh, NC, US / Pecota Kenneth|Raleigh, NC, US
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Pecota Kenneth|Raleigh, NC, US / Yencho G. Craig|Raleigh, NC, US / Hancock, Jr. Charles Newell|Bear Creek, NC, US
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Syngenta Seeds B.V.
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New England Wildflower Society
Alstroemeria L. · Alstroemeria
Horti Partners V.O.F.
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Yencho George Craig|Raleigh, NC, US / Pecota Kenneth|Raleigh, NC, US
Jacaranda mimosifolia D. Don
SAKAI KIYOSHI
x Petchoa J. M. H. Shaw · Petchoa
TSUKAHARA JUN
x Petchoa J. M. H. Shaw · Petchoa
TSUKAHARA JUN
Pelargonium grandiflorum (Andrews) Willd. · Regal pelargonium
Martin Geibel c/o Elsner pac Jungpflanzen GbR
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SATO CHIHIRO|MINEMURA SHINJI
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Syngenta Flowers LLC
Pelargonium L'Hér. ex Ait. · Geranium
Syngenta Flowers LLC
Pelargonium L'Hér. ex Ait. · Geranium
Syngenta Flowers LLC