The variety forms round, slightly flattened white stem tubers. The period from transplanting to consumer maturity is 35–45 days. The flesh of the tubers is white, distinguished by juiciness and resistance to fiber coarsening when overripe.
The plant belongs to non-hybrid varieties. It is intended for summer and autumn cultivation. The variety is versatile in use, suitable both for fresh consumption and for various types of culinary processing.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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